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The convertible vegetable/meat drawer can be adjusted to
properfy chill meats or vegetables, Unlike most chilled meat
drawer systems, the Temperature Control cools the air inside the
pan, (Most systems chili only the pan itself, which doesn't cool
the air inside the pan evenly,)
Chilling the air inside the pan provides more even cooling and
reduces "spot" freezing,, The Temperature Control can be set to
keep meats at the recommended storage temperatures. 28°-32°F
(-2° - 0°C) are the recommended storage temperatures from the
National Livestock and Meat Board.
To store vegetables at their optimal storage temperatures (which
need to be warmer than those for meat), set the control at the
VIEG setting, all the way to the left
_i_,_ ¸-_ _ _,'_-_-_'_"_' t "_'Z_',F*
To remove and replace the crisper(s):
1. Slide crisper(s) straight out to the stop
2. Lift the front.
3. Slide cdsper(s) out the rest of the way.
4. To replace the crisper(s) slide it back in past the drawer stop.
IMPORTANT: To extend freshness even more, remember to wrap
meats in airtight, moisture-proof materials before storing, Always
store meat as recommended by the National Livestock and Meat
Board,
Adjusting the control
The convertible control comes preset for you at the lowest meat
setting Move it to the mid-setting or "colder" as desired.
To change a control setting: Move the control to the right
(colder) or to the left (tess cold).
To store vegetables: Move the control all the way to the Ieft to
the VEG setting,
IMPORTANT: If food starts to freeze, move the control to the left
(less cold) Remember to wait 24 hours between adjustments.
Doing so gives the temperature of the food time to change
IMPORTANT; Do not clean glass shelves with warm water when
they are cold. Shelves may break if exposed to sudden
temperature changes or impact, such as bumping° For your
protection tempered glass is designed to shatter into many smatl
pebble-size pieces This is normal
NOTE: Glass shelves are heavy, Use special care when removing
them to avoid impact from dropping,,
To remove the crisper(s) cover:
1. Remove crisper(s).
2_ Press up in center of glass insert until it rises above the
plastic frame. Holding the glass firmly, carefully slide the
glass insert forward to remove.
3. Lift cover frame up and remove
To replace the crisper cover;
1o Fit back of cover frame into supports on side walls of the
refrigerator.
2. Lower front of the cover frame into place,,
3. Slide rear of glass insert into cover frame and lower front into
place,
You can control the amount of humidity inthe moisture-sealed
crisper. Adjust the control to any setting between LOW and
HIGH.
i LOW (open) lets moist air out of the crisper for best storage
of fruits and vegetables with skins
Fruit: Wash, let dry and store in refrigerator in plastic bag or
crispe_ Do not wash or hull berries until they are ready to use,,
Sort and keep berries in original container in crisper, or store
in a loosely closed paper bag on a refrigerator shelf,
Vegetables with skins; Place in plastic bags or plastic
container and store in crisper,
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