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BAKING RECIPES
Chocolate Soue for Two
3 ounces semi-sweet chocolate, chopped ¼ cup butter
2 eggs, separated 3 tablespoons sugar
½ teaspoon pure vanilla extract
2 tablespoons all-purpose our
powdered sugar for garnish
whipped cream for topping (optional)
Directions:
1. Butter and sugar two 6-ounce ramekins. (Butter the ramekins and then coat
the butter with sugar by shaking it around in the ramekin and dumping out
any excess.)
2. Melt the chocolate and butter together in a double boiler - set aside.
3. In a separate bowl, beat the egg yolks vigorously. Add the sugar and the
vanilla extract and beat well again. Drizzle in the chocolate and butter, mixing
well.
4. Stir in the our, combining until there are no lumps.
5. Pre-heat the air fryer to 330ºF.
6. In a separate bowl, whisk the egg whites to soft peak stage which is when
they can “almost” stand up on the end of your whisk.
7. Fold 1/3 of the whipped egg whites into the chocolate mixture gently, until
all the whites have been combined with the chocolate mixture.
8. Transfer the batter carefully to the buttered ramekins, leaving about ½-inch
at the top. (You may have a little extra batter, depending on how airy the
batter is, so you might be able to squeeze out a third soué if you want to.)
Place the ramekins into the air fryer basket and air-fry for 14 minutes. The
soués should have risen nicely and be brown on top. (Don’t worry if the top
gets a little dark – you’ll be covering it with powdered sugar in the next step.)
9. Dust with powdered sugar and serve immediately.
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