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5. Press the button to start the cooking process. (Figure 5)
* Display shows timer countdown from the set time.
* The excess oil from the ingredients will be collected in the bottom of the
pan.
6. Some ingredients require shaking halfway through the preparation time.
(see ‘Settings’ section in this book) To turn over the ingredients, pull the
pan out of the appliance by the handle and turn over the ingredients.
Then put the pan back into the fryer. (Figure 9)
Caution: Do not press the basket release button 7 during shaking. (Figure
10)
7. When you hear the timer bell, the set preparation time has elapsed.
Note: You can also switch o the appliance manually, please press
button. (Figure 5)
8. Pull the handle to take out the drawer and place it on a heat-resistant
surface. Check if the ingredients are ready. If the ingredients are not ready
yet, simply slide the pan back into the appliance and set the timer to a
few extra minutes.
9. To remove small ingredients (such as french fries), press the basket re-
lease button and lift the basket out of the pan. (Figure 11)
Do not turn the basket upside down with the pan still attached to it, as
any excess oil that has collected on the bottom of the pan will leak onto
the ingredients.
After hot air frying, the pan and the ingredients are hot. Depending on
the type of ingredients in the air fryer, steam may escape from the pan.
10. Empty the basket into a bowl or a plate. (Figure 12)
Tip: To remove large or fragile ingredients, use a pair of tongs to lift the
ingredients out of the basket. (Figure 13)
11. When a batch of ingredients is ready, the air fryer is instantly ready for
preparing another batch
Note: If you want to cook the next batch of ingredients, repeat Step 1-9.
Note: If you want to cook the next batch of ingredients within 60 minutes,
there is no need to re-preheat the appliance.
12. Press the power button for 3 seconds to close the air fryer. (Figure 5)
HOT AIR FRYING CONT.
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