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VEGETABLE RECIPES
Fried Eggplant
1 lb eggplant 1 small piece ginger, diced
1 clove garlic Diced shallots
1 teaspoon olive oil 1 teaspoon ground cumin
1 tablespoon soy sauce
Directions:
1. Preheat the Air Fryer to 360
F
.
2. Slice o the pedicle and rinse the eggplant, then slice into thinner strips.
3. Mince the ginger, garlic and shallots, then mix in soy sauce and cumin.
4. Place the eggplant into the frying basket and cook for 3-5 minutes at 360
F
.
5. Cook until the eggplant has softened. Sprinkle the eggplant with the
seasoning and cook for another 8-10 minutes.utes and temperature at 360
F
.
American Fries
1.5 lb Potatoes
1 tablespoon of olive oil
Salt to taste
Directions:
1. Scrub potatoes clean, cut in 1/4-inch thick slices.
2. Soak potato slices in water for approximately 20 minutes. Drain and pat dry
on a paper towel.
3. Preheat the Air Fryer at 360
F
.
4. Mix the olive oil and salt in a bowl until evenly combined, then rub the
mixture over the potatoes.
5. Place the potato slices into the basket.
6. Set the temperature at 360
F
and cook for 15-20 minutes or until golden
brown.
7. For even cooking, remember to shake halfway through.
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