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Broiling Guide
The oven door must be closed during broiling,
• Always use the broiler pan and grid that comes with
your range+ It is designed to minimize smoldng and
spattering by trapping juices in the shielded lower
part of the pan.
• For steaks and chops, slash fat evenly around outside
edges of meat. To slash, cut crosswise through outer
fat surface just to the edge of the meat+ Use tongs to
turn meat over to prevent piercing the meat and
losing juices+
• If desired, m_inate meats or chicken before broiling,
Or br_h with barbecue sauce last 5 to 10 minutes only.
• When arranging food on the pan, do not let fatty
edges hang over the sides because dripping fat could
soil the oven.
• The broiler does not need to be preheated. However,
for very thin foods, or to increase browning, preheat
if desired+
• Frozen steaks can be broiled by positioning the
broiler pan and grid at next lowest shelf' position and
increasing cooldng time given in this guide 1_ times
per side.
Quantity and/or Sheff tst Side 2nd Side
Food Thidmess Position Minutes Minutes Comments
Bacon 1/2 lb (227 g) C 4 3 Arrange in single layer,
(about 8 thin slices)
1 lb. (450 g) (4 patties) D 10-11 7 Space evenly.+ Up to 8 patties take
tt2"-3/4" (13-19 mm) thick about same time.
Ground Beef
Well Done
Beef Steaks
Rare
Medium
Well Done
Rare
Medium
Well Done
Chidien
I" (25 cm) thick
[1-1 _ lbs, (450 g-680 g)]
1½" (3.8 cm) thick
[2-2_ Ibs, (907 g-I 13 kg)]
I whole [2-2½ lbs,
(907 g-l.13 kg)],
split lengthwise
Bone-in, 4 bone-ln breasts
C
C
C
C
C
C
B
9
12
13
I0
12-15
25
30-35
7
5-6
8-9
6-7
10-12
16-18
15-20
Steaks less than 1" (2°5 cm) thick cook
through before browning. Pan frying is
recommended.
Slash fat,
Reduce times about 5 to 10 minutes per
side for cut-up chicken_ Brush each side with
melted butter. Broil with skin side down first.
B 25-30 10-15
Bakery Products
Bread (Toast) or 2-4 slices D 2-3 1/2-1 Space evenly+ Place English muffins
Toaster Pastries 1 pkg+ (2) cut-side-up and brush with butter,
Eng}ish Muffins 2, split D 3-5 if desired.
Lobster Tails 2-4 C 13-16 Do not Cut through back of shell and spread open°
[6-8 oz+ (I70 g-227 g) each] turn over, Brush with melted butter before broiling
and after half of broiling time.
Fish 1 lb. (450 g) fillets D 6 6 Handle and turn very carefully. Brush with
1/4"-II2" lemon butter before and during broiling, if
(6-13 ram) thi& desired. Preheat broiler to increase browning.
Ham Slices 1" (2.5 cm) thick C 8 8 Increase times 5 to t 0 minutes per side
Precooked t12" (13 mm) thick D 6 6 for !½" (3.8 cm) thick or home cured.
Pork Chops 2 [1/2" (13 mm) thick] D 10 8 Slash fat
Well Done 2 [1" (2,5 cm) thick], D t5 8
about I lb, (450 g)
Lamb Chops
Medium 2 [1" (Z5 cm) thick], D 8 4-7 Slash fat+
Well Done about 10-12 oz+ (284-340 g) D I0 10
Medium 2 [!½" (38 cm) thick], D 10 4-6
Well Done about 1 lb, (450 g) D 17 12-14
1 lh (450 g) pkg. (10) D 6 1-2Wleners_
similar precooked
sausages, bratwurst
If desired, split sausages in half length-
wise; cut into 5-6" (13-15 cm) pieces+
23
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