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Tested for you in our cooking studio en
57
Steam white asparagus, whole Steam container 3
‹
100 - 7-15
Steam spinach Steam container 3
‹
100 - 2-3
Steam courgettes, sliced Steam container 3
‹
100 - 3-4
Vegetables, frozen
Spinach Steam container 3
‹
100 - 10-25
Cauliflower Steam container 3
‹
100 - 5-8
Green beans Steam container 3
‹
100 - 6-10
Broccoli Steam container 3
‹
100 - 6-10
Peas Steam container 3
‹
100 - 2-15
Carrots Steam container 3
‹
100 - 4-6
Brussels sprouts Steam container 3
‹
100 - 8-12
Mixed vegetables, 1 kg Steam container 3
‹
100 - 10-15
Vegetable dishes
Grilled vegetables Universal pan 4
ˆ
275 - 10-15
Steam vegetable flan Individual moulds 2
‹
100 - 50-70
Potatoes
Baked potatoes, halved Universal pan 3
‚
160-180 - 45-60
Baked potatoes, halved Universal pan 3
‚
180-190 1 40-50
Unpeeled boiled potatoes, whole Steam container 3
‹
100 - 35-45
Boiled potatoes, quartered Steam container 3
‹
100 - 20-25
Dumplings Steam container 3
‹
95 - 20-25
Potato products, frozen
Potato rösti Universal pan 3
„
200-220 - 25-35
Potato pockets, filled Universal pan 3
„
190-210 - 20-30
Croquettes Universal pan 3
„
200-220 - 25-35
Chips Universal pan 3
„
190-210 - 25-35
Chips, 2 levels Universal pan + baking tray 3+1
…
190-210 - 30-40
Rice
Basmati rice, 1:1.5 Cookware, flat 3
‹
100 - 20-30
Long-grain rice, 1:1.5 Cookware, flat 3
‹
100 - 20-30
Brown rice, 1:1.5 Cookware, flat 3
‹
100 - 35-45
Parboiled rice, 1:1.5 Cookware, flat 3
‹
100 - 15-20
Risotto, 1:2 Cookware, flat 3
‹
100 - 25-35
Cereals
Couscous, 1:1 Cookware, flat 3
‹
100 - 6-10
Millet, whole, 1:2.5 Cookware, flat 3
‹
100 - 25-35
Polenta/corn semolina, 1:5 Cookware, flat 3
‹
100 - 7-10
Pearl barley, 1:3 Cookware, flat 3
‹
80-100 - 20-45
Lentils, 1:2 Cookware, flat 3
‹
100 - 35-50
Cannellini beans, white, pre-softened;
1:2
Steam container 3
‹
100 - 65-75
Semolina dumplings Steam container 3
‹
95 - 6-10
Dish Accessories/cookware Shelf posi-
tion
Type of
heating
Tempera-
ture in °C
Steam in-
tensity
Cooking
time in
mins.
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