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en Tested for you in our cooking studio
56
Cooking time and quantity
Cooking times when steaming are dependent on the
size of the pieces, but not dependent on the total
quantity. If a larger total quantity is used, the heating-up
time is increased and not the cooking time.
Larger pieces require a longer heating-up time and a
longer cooking time. If you are using several pieces
which are the same weight, the heating-up time is
increased, and not the cooking time.
Observe the unit sizes indicated in the settings table.
The cooking time is reduced for smaller pieces and
increased for larger ones. Cooking time is also
influenced by the quality and ripeness of the food. This
means that the setting values indicated are purely
guidelines.
Always distribute the food evenly in the cookware. It will
not cook evenly if the layers are of different depths.
When layering delicate foods in the cooking container,
do not pile them too high. It is better to use two
containers.
Rice and cereals
Add water or liquid in the proportion indicated. E.g.
"1:1.5" means adding 150 ml liquid per 100 g rice.
Baking and grilling
Only use original accessories.
Cooking on one level
Use the shelf positions indicated in the settings tables.
Cooking on two levels
Use CircoTherm. Food on baking trays that are placed
in the oven at the same time will not necessarily be
ready at the same time.
■ Universal pan: Level 3
■ Baking tray: Level 1
Accessories
Ensure that you always use suitable accessories and
that they are placed in the oven the right way around.
Wire rack
Insert the wire rack with the open side facing the
appliance door and the curved lip pointing downwards.
Always place ovenware, tins and dishes on the wire
rack.
Universal pan or baking tray
Slide the universal pan or the baking tray in carefully as
far as the limit stop with the bevelled edge facing the
appliance door.
Greaseproof paper
Only use greaseproof paper that is suitable for the
selected temperature. Always cut greaseproof paper to
size.
Recommended setting values
The table lists the optimal heating type for various types
of food. The temperature and cooking time depend on
the amount and composition of the food. For this
reason, the table specifies setting ranges. Try using the
lower values to start with. A lower temperature will result
in more even browning. You can use a higher setting
next time if necessary.
The setting values apply to food that is placed into a
cold cooking compartment. If you preheat the oven, you
can reduce the indicated cooking times by several
minutes.
Preheating is necessary for selected food, and this is
indicated in the table. Do not place your food or
accessories into the cooking compartment until it has
finished preheating.
If you wish to follow one of your own recipes when
baking, you should use the setting values listed for
similar food in the table as reference.
Types of heating used:
■ ‚ CircoTherm
■ „ Circotherm intensive
■ … Bread baking
■ ˆ Full-surface grill
■ ‹ Steam cooking
The levels of steam intensity are indicated as numbers
in the table:
■ 1 = Low
■ 2 = Medium
■ 3 = High
Dish Accessories/cookware Shelf posi-
tion
Type of
heating
Tempera-
ture in °C
Steam in-
tensity
Cooking
time in
mins.
Vegetables, fresh
Steam artichokes, whole Steam container 3
‹
100 - 30-35
Steam cauliflower, whole Steam container 3
‹
100 - 25-35
Steam broccoli florets Steam container 3
‹
100 - 7-8
Steam green beans Steam container 3
‹
100 - 18-25
Steam sliced carrots Steam container 3
‹
100 - 10-20
Steam sliced kohlrabi Steam container 3
‹
100 - 20-25
Steam leeks in rings Steam container 3
‹
100 - 8-10
Steam corn on the cob Terrine mould 3
‹
100 - 30-40
Steam beetroot, whole Steam container 3
‹
100 - 43-50
Steam red cabbage in strips Steam container 3
‹
100 - 30-35
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