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Programmes en
23
PProgrammes
Pr o g r a mmes
You can prepare food very easily using the various
programmes. You select a programme and enter the
weight of your food. The program then applies the most
suitable settings.
To achieve good results, the cooking compartment
must not be too hot for the type of food you have
selected. If it is, a message will appear on the display.
Allow the cooking compartment to cool down and start
again.
Information on the settings
■ The cooking result depends on the quality of the
food and the type of cookware used. For best
results, only use high-quality food and refrigerated
meat.For frozen products, only use food directly from
the freezer.
■ For some dishes, you will be required to enter the
weight. The appliance will then apply the time and
temperature settings for you.
It is not possible to set weights outside the intended
weight range.
■ For roasting programmes, for which the appliance
applies the temperature selection, temperatures can
be as high as 300 °C. Therefore ensure that you are
using heat-resistant cookware.
■ Information about cookware, shelf position or adding
liquid for meat is provided for you. For some dishes,
the food needs to be turned or stirred during
cooking. This is shown briefly on the display after the
start. A signal reminds you to do this at the right
time.
■ Information about suitable cookware and preparation
tips and tricks can be found at the end of the
instruction manual.
Steam
For the steam programme, the appliance provides you
with programmes you can use to prepare your meals
easily and professionally.
Information about the steam functions can be found in
the relevant sections. ~ "Steam" on page 15
:Warning – Risk of scalding!
When you open the appliance door, hot steam can
escape. Steam may not be visible, depending on its
temperature. When opening, do not stand too close to
the appliance. Open the appliance door carefully. Keep
children away.
Meat thermometer
For some food, you can also use the meat
thermometer. Once you have inserted the meat
thermometer into the appliance, the food that is suitable
for it will be displayed. You can change the interior
temperature of the cooking compartment and the core
temperature. ~ "Meat thermometer" on page 24
Selecting a dish
The following table shows the corresponding setting
values for the listed dishes.
Food
White bread, without a tin
Wheat bread, multi-grain wheat bread, without a tin
Wheat bread, multi-grain wheat bread in a loaf tin
Multi-grain rye bread with yeast in a loaf tin
Flatbread
Plaited loaf, unfilled/savarin
Sponge cake
Joint of pork with crackling
Pork neck joint, boned
Smoked pork, boned/rolled joint
Fillet of beef, fresh, medium
Sirloin, fresh, medium
Sirloin, fresh, rare
Chicken, whole, fresh
Chicken portions, fresh
Chicken breast, steam
Goose, duck, unstuffed, fresh
Fish fillet, au gratin
Fish fillet, braise
Fish fillet, whole
Fish fillet, whole, steam
Cauliflower florets, steam
Broccoli florets, steam
Green beans, steam
Sliced carrots, steam
Vegetables, frozen
Unpeeled boiled potatoes, medium-sized
Basmati rice
Brown rice
Couscous
Lentils
Cooked side dishes, reheat
Yoghurt in glass jars
Rice pudding
Fruit compote
Eggs, soft-boiled
Eggs, hard-boiled
Bottles, sterilise
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