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en Tested for you in our cooking studio
40
Types of heating used:
■ ‚ CircoTherm
■ ƒ Top/bottom heating
■ „ Circotherm intensive
■ … Bread baking
The levels of steam intensity are indicated as numbers
in the table:
■ 1 = Low
■ 2 = Medium
■ 3 = High
Dish Accessories/cookware Shelf posi-
tion
Heating
function
Tempera-
ture in °C
Steam in-
tensity
Cooking
time in
mins.
Cakes in tins
Sponge cake, simple Ring tin/cake tin 2
‚
140-160 - 50-70
Sponge cake, simple Ring tin/cake tin 2
‚
150-160 1 50-70
Sponge cake, simple, 2 levels Ring tin/cake tin 3+1
‚
140-160 - 60-80
Sponge cake, delicate Ring tin/cake tin 2
ƒ
150-170 - 60-80
Fruit flan made from sponge mixture,
delicate
Ring/springform cake tin 2
ƒ
160-180 - 40-60
Fruit flan made from sponge mixture,
delicate
Ring/springform cake tin 2
‚
150-170 - 40-60
Sponge flan base Flan base tin 3
‚
150-170 - 20-30
Sponge flan base Flan base tin 2
‚
150-160 1 25-35
Fruit tart or cheesecake with shortcrust
pastry base
Springform cake tin, Ø 26 cm 2
ƒ
170-190 - 60-80
Swiss flan Pizza tray 3
ƒ
220-240 - 35-45
Swiss flan Pizza tray 3
„
170-190 - 45-55
Tart Flan-base cake tin, black 3
„
190-210 - 25-40
Tart Flan-base cake tin, black 3
…
200-220 1 30-40
Bundt yeast cake Ring cake tin 2
‚
150-160 - 50-70
Bundt yeast cake Ring cake tin 2
‚
150-160 1 60-70
Yeast cake Springform cake tin, Ø 28 cm 2
‚
150-160 - 20-30
Yeast cake Springform cake tin, Ø 28 cm 2
‚
150-160 2 25-35
Sponge base, 2 eggs Flan base tin 3
‚
160-180* - 20-30
Sponge base, 2 eggs Flan base tin 2
‚
150-160 1 20-35
Sponge flan, 3 eggs Springform cake tin, Ø 26 cm 2
‚
160-170* - 25-35
Sponge flan, 3 eggs Springform cake tin, Ø 26 cm 2
‚
150-160 1 10
- 20-30
Sponge flan, 6 eggs Springform cake tin, Ø 28 cm 2
‚
150-170* - 30-50
Sponge flan, 6 eggs Springform cake tin, Ø 28 cm 2
‚
150-160 1 10
- 25-35
Cakes on baking trays
Sponge cake with topping Baking tray 3
‚
150-170 - 25-40
Sponge cake with topping Baking tray 3
‚
160-170 1 30-40
Sponge cake, 2 levels Universal pan + baking tray 3+1
‚
140-160 - 30-50
Shortcrust tart with dry topping Baking tray 3
ƒ
170-190 - 25-35
Shortcrust tart with dry topping, 2 levels Universal pan + baking tray 3+1
‚
160-170 - 35-45
Shortcrust tart with moist topping Universal pan 3
ƒ
160-180 - 55-65
Shortcrust tart with moist topping Universal pan 3
‚
150-170 - 55-85
* Preheat
** Preheat for 5 mins., do not use quick heat function
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