Sencor STM 3624RD-EUE3 User Manual

Loading ...

Food Mixer

STM 3620WH / STM 3621GR / STM 3624RD

EN-9

2021 05/2021

STORAGE

• If you will not be using the food mixer, store it in adry place out of children'sreach. Make sure that the arm A8

is tilted into the horizontal position.

TIPS AND ADVICE

BREAD DOUGH – INGREDIENTS

FLOUR

This is the most important ingredient used for baking bread. Together with yeast it creates the texture of the loaf.

When it is mixed with aliquid, the proteins contained in it start to create gluten. Gluten is aweb of exible bres

which entrap gases produced by the yeast.

White wheat our

It is sold as baking our, bread our or ne wheat our. Fine our is the most readily available,

nevertheless, you will achieve better result with our with a protein content of at least 11 % to 12 %.

The recipes included in this user's manual require the use of bread our with a protein content of

11 %. This information is provided on the packaging of the our. Do not sieve the our or use our with baking

powder unless specied in the recipe.

Whole grain wheat our

It is produced from wheat grains and contains bran and germ. Bread baked from this type of our will be denser. You

will achieve aless dense bread by replacing one cup of whole grain our with one cup of white bread our.

Rye our

It is very popular in bread making. It contains alarge amount of mineral compounds, but has alow protein content

and so it is usually combined with wheat our to ensure that the bread rises well.

Gluten our

It is produced by extracting gluten from wheat grains. Adding gluten our can improve the texture and quality of the

bread when using aour with alower protein content.

BREAD MIXES

They contain our, sugar, dried milk, salt and other ingredients such as bread improver. Usually water and yeast is

added.

BREAD IMPROVER

It is available in supermarkets and health food stores. The ingredients contained in bread improver are usually food

processing industry acids such as ascorbic acid (vitamin C) and enzymes (amylase) extracted from wheat our.

Bread improver will help in rming up the dough, thus achieving alarger size loaf and ner texture. The bread is

more stable and lasts longer.

SUGAR

It provides sweetness, avour and abrown colour to the bread crust. It is added to yeast. White sugar, brown sugar

or honey are suitable.

Loading ...

Sencor STM 3624RD-EUE3 Food mixer