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EN-12
EN
Food Mixer
STM 3620WH / STM 3621GR / STM 3624RD
2021 05/2021
EGGS
Eggs should be at room temperature to give the correct volume to baked goods. Crack the eggs individually into
aseparate bowl and only then add to the other ingredients. This will prevent ruining the entire batch if one of the
eggs is rotten. If you will be whisking the egg whites, carefully separate them from the yolks. Egg yolks contain fat
and their remains prevent the successful whipping up of egg whites. Before you start whipping the egg whites, make
sure that the whisk and the mixing bowl are completely clean and without fat residues. Otherwise, the egg whites
might not be perfectly whipped.
MILK
Full-cream milk should be used unless indicated in the recipe otherwise. Low-fat or half-cream milk can be used but
the nal taste and texture of the baked goods may be dierent.
SUGAR
Usually white granulated sugar is used. It adds avour, texture and colour to baked goods.
Caster sugar is also frequently used because it dissolves easier when it is whipped with butter. Brown sugar may be
used to add adierent taste and colour to the baked goods.
BAKING
• Allow the oven to preheat to the correct temperature before starting baking.
• The baking temperature may dier depending on the type of baking oven. Reduce the temperature indicated
in the recipe by 15–20 ˚C if using ahot-air oven.
• Instead of oured baking pans and trays, you can use parchment paper if appropriate. You can coat the baking
pan with asmall amount of fat to prevent the parchment paper from sliding on the smooth surface of the
baking pan.
• Test that the baked good is nished before taking it out of the oven. Gently touch the top of the baked good, if
it returns to its initial shape, it should be properly baked. Carefully insert askewer into the middle of the baked
good and pull it out. If the dough does not stick to the skewer, the baked good is nished.
• To make biscuits crispier, take the baking tray out of the oven and place it onto ametal rack. Move the individual
items on the baking tray from their baking location and allow them to cool down. Once they cool down move
them from the baking tray to aplatter.
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