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CONTENTS
INTRODUCTION............................................................................................................................... 2
IMPORTANT SAFEGUARDS............................................................................................................. 3
UNPACKING/ASSEMBLY................................................................................................................. 5
PARTS AND FEATURES ................................................................................................................... 6
USAGE-BASICS ............................................................................................................................... 7
USAGE-DEHYDRATING FOOD .......................................................................................................... 9
USAGE-PRE-HEATING ..................................................................................................................... 9
USAGE-THAWING ............................................................................................................................ 9
SUGGESTED COOKING TIMES........................................................................................................ 10
HELPFUL TIPS................................................................................................................................ 13
CLEANING AND CARE.................................................................................................................... 13
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Three cooking elements working in unison. Halogen heat warms the surface of the food, directly, for
browning, roasting and flavor. Convection circulates the hot air, evenly distributing the heat for faster
cooking. Gentle infrared heat cooks food from inside out, sealing in juices. Roast turkey, bake fish,
broil steaks, air fry chicken, grill meats, toast breads, steam vegetables and even make dessert - all
without preheating or defrosting. Glass dome allows you to see the cooking process. The lid’s tight
seal keeps hot air inside, so the BIG BOSS™ Rapid Wave Oval Oven will not heat up your kitchen.
Includes extender ring for more capacity and 2 cooking racks (low & high) allowing you to prepare
a whole meal at once.
Triple Cooking Power: Halogen, Convection & Infrared Heat
Uses Less Energy, Cooking Up To 3X Faster
2 Trays Cook Multiple Foods At The Same Time
Quickly Cooks From Frozen, No Thawing Time Needed
INTRODUCTION
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