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STURDIGLIDE TM Mate Rack
The STURDIGLiDE Mate rack is designed especially for your
broiler or roasting pan. This rack is elevated on each side, and
has a unique shallow basin-shaped depression in the center,
allowing for easier removal of your broiler or roasting pan from
the oven.
The broiler pan can be placed on the STURDIGLIDF MMate Rack
and placed below food that may spill over during cooking.
Food can be placed on a rack above the pan or directly on the
pan during cooking. When using the broiler pan, remove the grid
that is used for broiling. Place the broiler pan directly on the
specially designed rack and preheat the oven with the pan in
place.
Suggested uses when cooking casseroles, pizza and pies:
These are the best possible positions inthe oven for combination
and use of the STURIGLIDE TM Mate Rack.
FOOD RACK POSITION RACK POSITION
OF FOOD WITH BROIL PAN
Pie 2 2
Casserole/frozen 3 2
lasagna*
Pizza (thin) 2 or 3 1
Pizza (thick) 2 1
* Lasagna cook time may be longer than manufacturers'
recommendation when using the STURDIGLIDE TM Mate Rack.
• When broil pan is used, it is always preheated with range, and
always in position on the STURDIGLIDF MMate Rack.
• When rack position of food and STURDIGLIDF MMate Rack
position are the same, food isdirectly on the broil pan.
To PosiUon Racks:
1. Place a full rack on position 1 or 2, and the half-rack on
position 3 or 4.
2. Place large items on the right side of the full rack.
3. Place deeper, covered dishes on the left side of the full rack.
4. Place shallow dishes on the half-rack.
5. When finished cooking, carefully remove items.
The bakeware material affects cooking results. Follow
manufacturer's recommendations and use the bakeware size
recommended in the recipe. Use the following char_ as a guide.
BAKEWARE/ RECOMMENDATIONS
RESULTS
Light colored • Use temperature and time
aluminum recommended in recipe.
• Light golden
crusts
• Even browning
Dark aluminum •
and other
bakeware with
dark, dull and/or •
nonstick finish •
• Brown, crisp
crusts
May need to reduce baking
temperatures 25°F (15°C).
Use suggested baking time.
For pies, breads and casseroles, use
temperature recommended in
recipe.
• Place rack in center of oven.
Insulated cookie
sheets or baking
pans
• Little or no
bottom
browning
• Place in the bottom third of oven.
• May need to increase baking time.
Stainless steel • May need to increase baking time.
• Light, golden
crusts
• Uneven
browning
Stoneware • Follow manufacturer's instructions.
• Crisp crusts
Ovenproof • May need to reduce baking
glassware, temperatures 25°F (15°C).
ceramic glass or
ceramic
• Brown, crisp
crusts
13
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