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OPERATION
OvenControl,ClockandTimer
Your new touch pad oven control will allow you to set various functions with ease.
Below are the different types of functions and a description of each.
(_)@ The HOUR/MIN UP and/or
BAKE -- Cooks foods in the traditional DOWN arrow pads set the
oven with a temperature range of 170°F HOURMIN
to 550°F.
BROIL-- Cooks foods at 550°F HI broil
or 450 ° LO broil from the direct heat of
the upper element. Broiling should be
done with the door opened to the broil
stop position.
CLEAN -- Cleans the inside area of the
oven for you. When the cycle is finished,
the oven will turn off automatically.
NOTE: The oven door will
automatically latch and will only
unlatch once the oven has cooled
down.
@@
@
TEMP
@
time of day, length of
cooking time, length of
cleaning time, the delayed
start time, and the time set
on the Kitchen Timer.
The TEMP UP and/or
DOWN arrow pads set the
temperature used for
cooking.
The START pad must be
pressed to activate any
oven function.
Set the amount of time you
want foods to cook or the
oven to clean. The oven
turns off automatically at the
end of this time.
Set the time of day you want
the oven to turn on. The oven
will turn on automatically at
the time you have set. When
DELAY START TIME is
used with OVEN COOKING
TIME, the oven will also turn
off automatically, at the end
of the cooking time.
6
The CLEAR/OFF pad is
used to cancel any oven
function and the end of
cycle tone. It will not
cancel the Clock or
Kitchen Timer,
The KITCHEN TIMER pad
is used to turn the Kitchen
Timer on or off. It will not
control any of the other
oven functions.
The CLOCK pad is used
to set the time of day.
Turns oven light on or off.
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