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OPERATION
OvenCookingTips(cont.)
The oven racks are designed with
stops, a convenience as wel_ as a
safety precaution. The guides have a
bump to prevent the racks from tilting
when racks are pulled out of the oven.
This design allows the racks to be
inserted in only one way.
Bump in
rack guide
You may feel that your new oven cooks
differently than the oven it replaced. We
recommend that you use your new oven
a few weeks to become more familiar
with it, following the times given in your
recipes as a guide, If you feel your
oven is too hot or too cool for your
cooking preference, see Do-It-Yourself
Temperature Adjustment in the back of
this manual to make the adjustment.
Your oven has six (6) rack positions.
The top position is only a guide. It
cannot be used as a rack position.
Guide
........... ยข,
--............."5!
Always place oven racks in the
proper position while oven is cool.
CAUTION: When you are using the
rack in the lowest position (1), you will
need to use caution when pulling the
rack out. We recommend that you pull
the rack out several inches and then,
using two potholders, pull the rack
out by holding the sides of it. The
rack is low and you could be burned
if you place your hand in the middle
of the rack and pull all the way out.
Be very careful not to burn your hand
on the door when using a rack in the
lowest position (1),
12
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