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"DO-IT-YOURSELF"
TEMPERATURE
ADJUSTMENT
You may feel that your new oven
cooks differently than the oven it
replaced. We recommend that you
use your new oven a few weeks to
become more familiar with it,
following the times given in your
recipes as a guide.
If you think your new oven is too hot
(burning foods) or not hot enough
(foods are undercooked), you can
adjust the temperature yourself. The
appearance and texture of foods is
a better indicator of oven accuracy
than an oven thermometer. These
thermometers can vary by 20-40
degrees from the true temperature of
the oven. In addition, the oven door
must be opened to read these
thermometers. Opening the door will
change the temperature of the oven.
To decide how much to change
the temperature, set the oven
temperature 25 degrees higher
(if foods are undercooked) or
25 degrees lower (if foods are
burning) than the temperature in your
recipe, then bake. The results of this
"test" should give you an idea of how
much the temperature should be
changed.
+
1. Press and hold down
both the BAKE and
BROIL pads for 3
seconds, until the
display shows "SF."
@
TEMP
@
=
3a.
3b,
Press the BAKE
pad for the oven to
adjust. A factory set
2 digit number will
show in the display,
usually "O0."
If you think the oven
is not hot enough,
Press theTEMP UP
arrow pad to increase
(+) the temperature up
to +35°F.
If you think the oven
is too hot,
Press the TEMP
DOWN arrow pad to
decrease (-) the
temperature down to
-35OF,
4. Press theSTART pad.
This increased or decreased
temperature setting will remain in
memory until the above steps are
repeated. A power failure will not
affect this setting.
The broil and self-clean temperatures
will not be affected.
Each oven will need to be adjusted
separately.
26
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