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Contents
6
Notes on the operating modes............................................................................ 147
Roasting ............................................................................................................. 149
Roasting tips ....................................................................................................... 149
Notes on the operating modes............................................................................ 149
Food Probe.......................................................................................................... 151
Broiling ............................................................................................................... 154
Broiling tips.......................................................................................................... 154
Tips for broiling.................................................................................................... 154
Notes on the operating modes............................................................................ 155
Cleaning and care for the steam oven ............................................................ 156
Important information on cleaning and care ....................................................... 156
Unsuitable cleaning agents ................................................................................. 157
Cleaning the steam oven front ............................................................................ 157
PerfectClean........................................................................................................ 158
Oven compartment ............................................................................................. 159
Cleaning the water container and condensate container.................................... 160
Accessories ......................................................................................................... 161
Cleaning the side racks....................................................................................... 162
Lowering the browning/broiling element ............................................................. 163
Maintenance........................................................................................................ 164
Soaking .......................................................................................................... 164
Drying ............................................................................................................. 164
Rinsing............................................................................................................ 164
Descaling the steam oven .............................................................................. 164
Removing the door.............................................................................................. 166
Installing the door................................................................................................ 167
Frequently Asked Questions ............................................................................ 168
Optional accessories ........................................................................................ 174
Containers ........................................................................................................... 174
Other.................................................................................................................... 174
Cleaning and care products ................................................................................ 174
Customer Service.............................................................................................. 175
Contact in the event of a fault ............................................................................. 175
Appliance warranty and product registration ...................................................... 175
Caring for the environment .............................................................................. 176
Installation.......................................................................................................... 177
IMPORTANT SAFETY INSTRUCTIONS - INSTALLATION ................................... 177
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