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Frequently Asked Questions
170
Problem Possible cause and solution
During operation, an
unusually large amount
of steam escapes or
steam escapes from
parts of the steam oven
where it does not usu-
ally.
The door is not properly closed.
Close the door.
The door seal is not correctly fitted.
If necessary, press it in all the way round the door
to make sure it is fitted evenly.
The door seal is damaged, e.g. cracked.
Replace the door seal.
This can be ordered from Miele Service (see the
end of this booklet for contact details).
The oven lighting does
not come on.
The bulb needs to be replaced.
Contact Miele Service to have the bulb replaced.
The control panel will
not open or close auto-
matically despite tap-
ping the Lift Panelsen-
sor button several
times.
Something is obstructing the control panel.
Remove the obstruction.
The obstruction sensor is very sensitive, which
means the control panel sometimes does not open or
close.
Open/close the control panel manually (see end of
this section).
If the problem occurs again, contact Miele Cus-
tomer Service.
The Start at and Ready at
functions are not avail-
able.
The temperature in the oven compartment is too
high, e.g., after a program has finished.
Open the door and let the oven cool down.
These functions are not generally available in main-
tenance programs.
Cakes, cookies, and
pastries are not cooked
properly after following
the durations given in
the recipe.
The set temperature is not consistent with the one
given in the recipe.
Change the temperature.
The recipe has been altered. For example, adding
more liquid or eggs can increase the cooking dura-
tion required.
Adapt the temperature and/or cooking duration to
the altered recipe.
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