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Automatic Programs
139
With the wide range of automatic pro-
grams, you can achieve excellent re-
sults with ease.
Categories
The automatic programs are sorted
into categories to provide a better over-
view. Simply select the appropriate au-
tomatic program for the type of food
you are cooking and follow the instruc-
tions on the display.
Using automatic programs
Select Automatic Programs.
A list will appear.
Select the food category you want.
The automatic programs available for
the category selected will then appear.
Select the automatic program that
you want to use.
Follow the instructions on the display.
Some automatic programs will prompt
you to use the probe. Read the infor-
mation under “Roasting – Probe”.
Core temperatures cannot be changed
for automatic programs.
Tip: Use Info to display information
such as how to place or turn the food
depending on the cooking program.
Usage notes
- The degree of cooking and browning
are represented by a bar with seven
segments. You can set how well you
want the food cooked or how brown
you want it to be by touching the rel-
evant segment.
- Some roasting programs also offer
the Roast with moistureoption. Meat
cooked at a low temperature over a
long cooking duration will be tender
and succulent. The additional mois-
ture helps to achieve the best cook-
ing and browning result: the meat is
very succulent and tender. The cut is
cooked evenly and has a thin brown
outer layer that forms during the
roasting program. There is therefore
no need to sear the meat beforehand.
In contrast to the Roastoption, there
is no need to use the food probe in
this case and you can set a start or
finish time depending on your menu
planning.
- The weights specified in the auto-
matic programs refer to the weight
per piece. For example, you can cook
just one piece of salmon weighing
1/2 lb (250g) or 10pieces of salmon,
each weighing 1/2 lb (250g), at the
same time.
- The steam oven compartment needs
to cool to room temperature before
starting an automatic program.
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