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Special modes
127
Dehydrate
Only use the Dehydrate Special Mode or the Combi Steam| Combi Conv Bake
operating mode to dry food so that moisture can be dissipated.
Cut the food into similar sized pieces.
Place the pieces on the wire rack covered with parchment paper.
Tip: Bananas and pineapple are not suitable for drying in a combi steam oven.
Settings
Special Modes | Dehydrate
Temperature: see chart
Drying time: see chart
or
Operating Modes | Combi Steam | Combi Conv Bake
Temperature: see chart
Moisture: 0%
Drying time: see chart
The durations specified in the chart are guidelines only. We recommend selecting
the shorter drying time initially. You can make the drying time longer if necessary.
Food [°F (°C)] [h]
Apple, rings 160 (70) 6–8
Apricots, halved, pitted 140-160
(60–70)
10–12
Pears, sliced 160 (70) 7–9
Herbs 140 (60) 1.5–2.5
Mushrooms 160 (70) 3–5
Tomatoes, sliced 160 (70) 7–9
Citrus fruit, sliced 160 (70) 8–9
Plums, pitted 140-160
(60–70)
10–12
temperature, duration (hours)
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