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32
SIMULTANEOUS COOKING OF
DIFFERENT FOODS
The MULTIFUNCTION oven set on
position
or gives simultaneous
heterogeneous cooking of different foods.
Different foods such as sh, cake and meat
can be cooked together without mixing the
smells and avours.
This is possible since the fats and vapors
are oxidized while passing through the
electrical element and therefore are not
deposited onto the foods.
The only precautions to follow are:
■ The cooking temperatures of the
different foods must be as close to as
possible, with a maximum difference
of 20- 25°C.
■ The introduction of the different dishes
in the oven must be done at different
times in relation to the cooking times
of each one.
The time and energy saved with this type of
cooking is obvious.
USE OF THE GRILL
Preheat the oven for about 5 minutes.
Introduce the food to be cooked, positioning
the rack as close to the grill as possible.
The dripping pan should be placed under
the rack to catch the cooking juices and
fats.
Grilling with the oven door closed.
Do not grill for longer than 30 minutes at
any one time.
ATTENTION: The oven door becomes
very hot during operation. Keep children
away.
GRILLING AND “AU GRATIN”
Grilling may be done using the grill+fan
setting
, in this setting the hot air
completely surrounds the food that is to
be cooked, to give a more even and rapid
cooking process.
Set the temperature knob between 50°C
and 200°C maximum, preheat the oven,
then simply place the food on the grid.
Close the door until grilling is complete.
Adding a few dabs of butter before the end
of the cooking time gives the golden “au
gratin” effect.
Grilling with the oven door closed.
Do not grill for longer than 30 minutes at
any one time.
ATTENTION: the oven door becomes
very hot during operation. Keep children
away.
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