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31
MAINTAINING TEMPERATURE AFTER COOKING OR SLOWLY
HEATING FOODS
The upper element and the circular element connected in series, are switched on; also the
fan is on.
The heat is diffused by forced convection with the most heat being produced by the upper
element. The temperature must be regulated between 50°C and 140°C with the thermostat
knob.
Recommended for:
To keep foods hot after cooking. To slowly heat already cooked foods.
CONVECTION COOKING WITH VENTILATION
The upper and lower heating elements and the fan turn on.
The heat coming from the top and bottom is diffused by forced convection.
The temperature must be regulated between 50°C and the maximum temperature with the
thermostat knob.
Recommended for:
For foods of large volume and quantity which require the same internal and external degree
of cooking; for ie: rolled roasts, turkey, legs, cakes, etc.
COOKING ADVICE
The external parts of the appliance
become hot during operation.
Keep children well out of reach.
OVEN COOKING
Before introducing the food, preheat the
oven to the desired temperature.
For a correct preheating operation, it is
advisable to remove the tray from the oven
and introduce it together with the food,
when the oven has reached the desired
temperature.
Check the cooking time and turn off the
oven 5 minutes before the theoretical time
to recuperate the stored heat.
STERILIZATION
Sterilization of foods to be conserved, in
full and hermetically sealed jars, is done in
the following way:
a. Set the switch to position
.
b. Set the thermostat knob to position
185°C and preheat the oven.
c. Fill the dripping pan with hot water.
d.
Set the jars onto the dripping pan
making sure they do not touch
each other and the door and set the
thermostat knob to position 135°C.
When sterilization has begun, that is, when
the contents of the jars start to bubble, turn
off the oven and let cool.
REGENERATION
Set the switch to position and the
thermostat knob to position 150°C.
Bread becomes fragrant again if wet with
a few drops of water and put into the
oven for about 10 minutes at the highest
temperature.
ROASTING
To obtain classical roasting, it is necessary
to remember:
■ that it is advisable to maintain a
temperature between 180 and 200°C.
■ that the cooking time depends on the
quantity and the type of foods.
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