THANK YOU for purchasing this high-quality product. Register your range at www.kitchenaid.com. In Canada, register your range
at www.kitchenaid.ca.
For future reference, please make a note of your product model and serial numbers. These can be found on the label located on the oven
frame behind the top-right side of the oven door.
Model Number______________________________________________ Serial Number_______________________________________________
Para una versión de estas instrucciones en español, visite www.kitchenaid.com.
Deberá tener a mano el número de modelo y de serie, que están ubicados en el marco del horno, detrás del lado derecho superior
de la puerta del horno.
Table of Contents
W10896671A
RANGE SAFETY .............................................................................2
The Anti-Tip Bracket ....................................................................3
KEY USAGE TIPS ...........................................................................5
AquaLift
®
Self-Cleaning Technology ............................................5
Surface Temperatures ..................................................................5
Preheating ....................................................................................5
Surface Burners ...........................................................................5
FEATURE GUIDE ............................................................................6
Electronic Oven Controls .............................................................9
COOKTOP .....................................................................................10
Surface Burners .........................................................................11
Surface Grates ...........................................................................12
Burner Size .................................................................................12
Griddle ........................................................................................12
Downdraft Ventilation System ....................................................12
Cookware ...................................................................................13
Home Canning ...........................................................................13
OVEN .............................................................................................14
Aluminum Foil .............................................................................14
Positioning Racks and Bakeware ..............................................14
Roll-Out Rack .............................................................................15
Oven Vent ...................................................................................16
Sabbath Mode............................................................................16
Baking and Roasting ..................................................................16
Broiling........................................................................................17
Convection Cooking ..................................................................17
Proofing Bread ...........................................................................17
Cook Time ..................................................................................18
Meat Probe .................................................................................18
Oven Light ..................................................................................18
RANGE CARE ...............................................................................19
Clean Cycle ................................................................................19
General Cleaning ........................................................................20
TROUBLESHOOTING ..................................................................22
ACCESSORIES .............................................................................24
WARRANTY ..................................................................................25
User Guide
Dual Fuel Downdraft Range
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