KITCHENAID
®
COMMERCIAL-STYLE DUAL FUEL
CONVECTIONRANGES
Use & Care Guide
For questions about features, operation/performance, parts, accessories or service, call: 1-800-422-1230,
or visit our website at www.kitchenaid.com
In Canada, for assistance, installation and service, call: 1-800-807-6777
or visit our website at www.kitchenaid.ca.
CUISINIÈRE À DOUBLE COMBUSTIBLE
ÀCONVECTION DE STYLE COMMERCIAL
DEKITCHENAID
®
Guide d’utilisation et d’entretien
Pour des questions à propos des caractéristiques, du fonctionnement/rendement, des pièces, des accessoires ou du service,
composer le: 1800422-1230 ou visiter notre site Web au www.kitchenaid.com
Au Canada, pour assistance, installation ou service, composez le: 1800807-6777
ou visiter notre site Web au www.Kitchenaid.ca.
Table of Contents/Table des matières
.....................................2
W11114331B
2
Table of Contents Table de matières
SAFETY INFORMATION ................................................................3
Anti-Tip Bracket ...............................................................4
PARTS AND FEATURES ................................................................6
Range ................................................................................ 6
Control Knobs ................................................................... 7
Oven Interior ...................................................................10
COOKTOP FEATURES .................................................................11
Burners ...........................................................................11
Wok Ring Grates ............................................................12
Chrome Electric Griddle .................................................12
USING YOUR OVEN .....................................................................13
Oven Control Knobs ......................................................13
Light Indicators Behaviors and Controls .......................14
Sabbath Mode ...............................................................16
Oven Use ........................................................................17
Cooking Modes ..............................................................19
Special Modes ...............................................................22
CARE AND CLEANING ................................................................23
Cooktop Surface ............................................................23
Sealed Surface Burners .................................................23
Porcelain-Coated Grates And Caps ..............................24
Griddle ............................................................................24
Cooktop Controls ...........................................................25
Stainless Steel Exterior ...................................................25
Door Glass ......................................................................26
Door Interior ....................................................................26
Oven Racks ....................................................................26
Oven Cavity ....................................................................26
Broil Element ..................................................................26
Self-Cleaning The Oven .................................................27
Oven Lights.....................................................................29
TROUBLESHOOTING ..................................................................30
ASSISTANCE OR SERVICE .........................................................32
ACCESSORIES .............................................................................32
INFORMATIONS DE SÉCURITÉ..................................................33
La bride antibasculement ..................................................34
PIÈCES ET CARACTÉRISTIQUES ..............................................36
Cuisinière ........................................................................36
Boutons de commande ..................................................37
Intérieur du four ..............................................................40
CARACTÉRISTIQUES DE LA TABLE DE CUISSON ..................41
Brûleurs ..........................................................................41
Grille avec anneau pour wok .........................................42
Plaque à frire chromée ...................................................42
UTILISATION DU FOUR ...............................................................43
Boutons de commande du four .....................................43
Témoins, comportements et commandes ....................44
Mode Sabbath (Sabbat) .................................................46
Utilisation du four ...........................................................47
Modes de cuisson ..........................................................49
Modes spéciaux .............................................................52
ENTRETIEN ET NETTOYAGE ..........................................53
Surface de la table de cuisson .......................................53
Brûleurs de surface scellés ............................................53
Grilles et chapeaux émaillés ...........................................54
Plaque à frire ...................................................................54
Commandes de la table decuisson...............................55
Extérieur en acier inoxydable .........................................55
Porte en verre .................................................................56
Intérieur de la porte ........................................................56
Grilles du four .................................................................56
Cavité du four .................................................................56
Élément de cuisson au gril .............................................56
Autonettoyage du four ....................................................57
Lampes du four ..............................................................59
DÉPANNAGE .................................................................................60
ASSISTANCE OU SERVICE .........................................................62
ACCESSOIRES .............................................................................62
3
You can be killed or seriously injured if you don't immediately
You
can be killed or seriously injured if you don't
follow
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can
happen if the instructions are not followed.
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety
messages.
This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.”
These words mean:
follow instructions.
instructions.
DANGER
WARNING
WARNING: If the information in these instructions is not followed exactly, a fire or
explosion may result causing property damage, personal injury or death.
– Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this
or any other appliance.
– WHAT TO DO IF YOU SMELL GAS:
•
Do not try to light any appliance.
•
Do not touch any electrical switch.
•
Do not use any phone in your building.
•
Immediately call your gas supplier from a neighbor's phone. Follow the gas supplier's
instructions.
•
If you cannot reach your gas supplier, call the fire department.
–
Installation and service must be performed by a qualified installer, service agency or
the gas supplier.
WARNING: Gas leaks cannot always be detected by smell.
Gas suppliers recommend that you use a gas detector approved by UL or CSA.
For more information, contact your gas supplier.
If a gas leak is detected, follow the “What to do if you smell gas” instructions.
SAFETY INFORMATION
4
THE ANTI-TIP BRACKET
The range will not tip during normal use. However, the range can tip if you apply too much force or weight to the open door without
the anti-tip bracket fastened down properly.
Tip Over Hazard
A child or adult can tip the range and be killed.
Verify the anti-tip bracket has been properly installed and engaged per installation instructions.
Re-engage the anti-tip bracket if the range is moved.
Do not operate range without anti-tip bracket installed and engaged.
Failure to follow these instructions can result in death or serious burns to children and adults.
Anti-Tip
Bracket
To verify the anti-tip bracket is installed and engaged:
• Slide range forward.
• Look for the anti-tip bracket securely attached to floor or wall.
• See installation instructions for details.
Range Foot
WARNING
Slide range back so rear range foot is under anti-tip bracket.•
IMPORTANT SAFETY INSTRUCTIONS
SAVE THESE INSTRUCTIONS
WARNING: To reduce the risk of fire, electrical shock, injury to
persons, or damage when using the range, follow basic
precautions, including the following:
■
WARNING:
TO REDUCE THE RISK OF TIPPING OF THE
RANGE, THE RANGE MUST BE SECURED BY PROPERLY
INSTALLED ANTI-TIP DEVICES. TO CHECK IF THE DEVICES
ARE INSTALLED PROPERLY, SLIDE RANGE FORWARD,
LOOK FOR ANTI-TIP BRACKET SECURELY ATTACHED TO
FLOOR OR WALL, AND SLIDE RANGE BACK SO REAR
RANGE FOOT IS UNDER ANTI-TIP BRACKET.
■ WARNING:
TO REDUCE THE RISK OF BURNS, DO NOT
MOVE THE RANGE WHILE HOT. THIS RANGE IS PROVIDED
WITH WHEELS TO FACILITATE MOVEMENT. TO REDUCE THE
RISK OF INJURY DUE TO TIPPING OF THE APPLIANCE,
VERIFY THE REINSTALLATION OF THE RANGE INTO THE
ANTI-TIP DEVICE PROVIDED, AND EXTEND LEVELING FEET
AFTER RETURNING THE RANGE TO THE ORIGINAL
INSTALLED POSITION.
■ WARNING: NEVER use this appliance as a space heater to
heat or warm the room. Doing so may result in carbon monoxide
poisoning and overheating of the oven.
■ WARNING:
NEVER cover any slots, holes or passages in the
oven bottom or cover an entire rack with materials such as
aluminum foil. Doing so blocks air flow through the oven and
may cause carbon monoxide poisoning. Aluminum foil linings
may also trap heat, causing a fire hazard.
■ CAUTION: Do not store items of interest to children in
cabinets above a range or on the backguard of a range –
children climbing on the range to reach items could be seriously
injured.
■ Do Not Leave Children Alone – Children should not be left alone
or unattended in area where the range is in use. They should
never be allowed to sit or stand on any part of the range.
■
Wear Proper Apparel – Loose-fitting or hanging
garments should never be worn while using the range.
■
User Servicing – Do not repair or replace any part of the
range unless specifically recommended in the manual.
All other servicing should be referred to a qualified
technician.
■
Storage in or on the Range – Flammable materials
should not be stored in an oven or near surface units.
■
Do Not Use Water on Grease Fires – Smother fire or
flame or use dry chemical or foam-type extinguisher.
■ Use Only Dry Potholders – Moist or damp potholders on
hot surfaces may result in burns from steam. Do not let
potholder touch hot heating elements. Do not use a
towel or other bulky cloth.
■ DO NOT TOUCH SURFACE UNITS OR AREAS NEAR
UNITS – Surface units may be hot even though they are
dark in color. Areas near surface units may become hot
enough to cause burns. During and after use, do not
touch, or let clothing or other flammable materials
contact surface units or areas near units until they have
had sufficient time to cool. Among those areas are the
cooktop and surfaces facing the cooktop.
■
Never Leave Surface Units Unattended at High Heat
Settings – Boilover causes smoking and greasy
spillovers that may ignite.
■ Glazed Cooking Utensils – Only certain types of glass,
glass/ceramic, ceramic, earthenware, or other glazed
utensils are suitable for range-top service without
breaking due to the sudden change in temperature.
SAFETY INFORMATION
5
SAFETY INFORMATION
IMPORTANT SAFETY INSTRUCTIONS
SAVE THESE INSTRUCTIONS
■
Utensil Handles Should Be Turned Inward and Not Extend Over
Adjacent Surface Units – To reduce the risk of burns, ignition of
flammable materials, and spillage due to unintentional contact
with the utensil, the handle of a utensil should be positioned so
that it is turned inward, and does not extend over adjacent
surface units.
■ Clean Cooktop With Caution – If a wet sponge or cloth is used
to wipe spills on a hot cooking area, be careful to avoid steam
burn. Some cleaners can produce noxious fumes if applied to a
hot surface.
■ Use Care When Opening Door – Let hot air or steam escape
before removing or replacing food.
■
Do Not Heat Unopened Food Containers – Build-up of pressure
may cause container to burst and result in injury.
■ Keep Oven Vent Ducts Unobstructed.
■ Placement of Oven Racks – Always place oven racks in desired
location while oven is cool. If rack must be moved while oven is
hot, do not let potholder contact hot heating element in oven.
■ DO NOT TOUCH HEATING ELEMENTS OR INTERIOR
SURFACES OF OVEN – Heating elements may be hot even
though they are dark in color. Interior surfaces of an oven
become hot enough to cause burns. During and after use, do
not touch, or let clothing or other flammable materials contact
heating elements or interior surfaces of oven until they have had
sufficient time to cool. Other surfaces of the appliance may
become hot enough to cause burns – among these surfaces are
oven vent openings and surfaces near these openings, oven
doors, and windows of oven doors.
■ Proper Installation – The range, when installed, must be
electrically grounded in accordance with local codes or, in the
absence of local codes, with the National Electrical Code,
ANSI/NFPA 70. In Canada, the range must be electrically
grounded in accordance with Canadian Electrical Code. Be sure
the range is properly installed and grounded by a qualified
technician.
■ Disconnect the electrical supply before servicing the
appliance.
■ Injuries may result from the misuse of appliance doors
or drawers such as stepping, leaning, or sitting on the
doors or drawers.
■ Maintenance – Keep range area clear and free from
combustible materials, gasoline, and other flammable
vapors and
liquids.
■ Top burner flame size should be adjusted so it does not
extend beyond the edge of the cooking utensil.
For self-cleaning ranges –
■ Do Not Clean Door Gasket – The door gasket is
essential for a good seal. Care should be taken not to
rub, damage, or move the gasket.
■
Do Not Use Oven Cleaners – No commercial oven
cleaner or oven liner protective coating of any kind
should be used in or around any part of the oven.
■ Clean Only Parts Listed in Manual.
■ Before Self-Cleaning the Oven – Remove broiler pan
and other utensils. Wipe off all excessive spillage before
initiating the cleaning cycle.
For units with ventilating hood –
■ Clean Ventilating Hoods Frequently – Grease should not
be allowed to accumulate on hood or filter.
■ When flambéing foods under the hood, turn the fan on.
6
These instructions cover several different models. The range you have purchased may have some or all of the items listed.
The locations and appearances of the features shown here may not match those of your model.
RANGE
Cooktop grate
Electric griddle (on some models)
Drip tray (on griddle models)
Side panels
Console panel
SAID Label
1
2
3
4
5
6
7
Leveling rods (behind kick plate)
Lower panel/kick plate
Oven doors
Temperature knobs
Cooktop knobs
Mode knobs
8
9
10
11
48" (121.9 cm) range shown*
PARTS AND FEATURES
*Cooktop conguration may differ.
1
2
3
5
4
7
8
9
12
6
10
11
12
7
PARTS AND FEATURES
CONTROL KNOBS
The oven and cooktop features are accessed through the cooktop knobs.
Cooktop Knobs and Buttons
C
D
F
A
B
G
E
H
A
Left Rear Knob
B
Left Front Knob
C
Oven Light Button
D
Mode Knob
E
Temperature Knob
F
Oven Start Button
G
Right Rear Knob
H
Right Front Knob
30" (76.2 CM)
NOTE: Cooktop conguration, features, and controls may differ.
Indicator Lights
A
Wi-Fi Indicator
B
Remote Indicator
C
Start Button Indicator Light
D
Temperature and Mode Knob Indicator Light
D
C
A
B
8
PARTS AND FEATURES
Cooktop Knobs and Buttons
A
Left Rear Knob
B
Left Front Knob
C
Center Rear Knob
D
Oven Light Button
E
Mode Knob
F
Temperature Knob
G
Oven Start Button
H
Center Front Knob
I
Right Rear Knob
J
Right Front Knob
36" (91.4 CM)
NOTE: Cooktop conguration, features, and controls may differ.
D
G
E
A
B
C
F
H
I
J
Indicator Lights
C
D
A
B
A
Wi-Fi Indicator
B
Remote Indicator
C
Start Button Indicator Light
D
Temperature and Mode Knob Indicator Light
9
Cooktop Knobs and Buttons
A
Left Rear Knob
B
Left Front Knob
C
Center Rear Knob
D
Center Front Knob
E
Oven Light Button
F
Temperature Knob
G
Mode Knob
H
Oven Start Button
I
Right Rear Knob
J
Right Front Knob
K
Griddle Knob
48" (121.9 CM)
NOTE: Cooktop conguration, features, and controls may differ.
PARTS AND FEATURES
E
H
E
H
G
A
B
C
D
F
G
F
I
J
K
Controls left
cavity
Controls right
cavity
Indicator Lights
A
Temperature and Mode Knob Indicator Light
B
Wi-Fi Indicator
C
Start Button Indicator Light
D
Griddle Preheat Light
E
Griddle Cooktop ON Light
F
Remote Indicator
C
C
D
E
A
A
B
F
10
FEATURE DESCRIPTION/BEHAVIOR INSTRUCTIONS
Mode Knob ■ BAKE
■ CONVECT BAKE
■ CONVECT ROAST
■ CONVECT BROIL
■ BROIL
■ Wi-Fi
■ CLEAN
Turn the Mode Knob to select the desired cooking
mode.
NOTE: When the unit is on, mode can be changed
between Bake, Convect Bake, Convect Roast,
and Broil/Convect Broil. Press the Start button to
conrm mode change.
Temperature Knob ■ OFF
■ PROOF
■ WARM
■ Temperature Range 225-500°F (107.2-260ºC)
■ BROIL LOW
■ BROIL HIGH
■ Wi-Fi
■ CLEAN
Turn the Temperature Knob to select the desired
cooking temperature or setting.
PARTS AND FEATURES
OVEN INTERIOR
Halogen lights
Broil elements
Oven cavity sensor
Temperature probe jack
Convection fan
1
2
3
4
5
1
1
2
3
4
5
11
Turn knob counterclockwise further for Simmer H and Simmer L.
BTU/hr
BURNER
APPEARANCE
FEATURES
Large
stacked
burner
This burner has an upper
and lower level of ame.
The H setting uses both
ame levels at full power to
provide the highest heat.
It is ideal for cooking large
quantities of food or liquid
and using large pots and
pans. The Simmer H and
L settings use the lower
ame only.
Large
burner
This burner is ideal for
cooking large quantities of
food.
Small
burner
This burner is ideal for
cooking smaller quantities
of food and melting
chocolate or butter.
Igniting Burners:
■ Electric igniters automatically light the surface burners
when burner knobs are turned to .
■ Before setting a burner knob, place lled cookware on the
grate. Do not operate a burner using empty cookware or
without any cookware on the grate.
■ Visually check that the burner has lit. If the burner does not
ignite, listen for the clicking sound. If you do not hear the
igniter click, turn off the burner. Check for a tripped circuit
breaker or blown fuse. Check that the burner knob is pressed
completely down
on the valve shaft. If the spark igniter still does not operate,
call a trained repair specialist.
■ When the burner knob for the desired burner is turned to the
position, the burner will click independent of the other
burners.
Reignition Feature
During cooktop use, if one or more burners are extinguished
due to external causes (such as a water spill, wind, or
ventilation draft), the ignition system will turn on to reignite
the flame. When the flame comes back on, the system will
stop sparking. If the draft in the room is not removed, occasional
sparking may continue. Sparking may also occasionally occur
when using the low setting on a burner.
REMEMBER: When range is in use or during the Self-
Cleaning cycle, the entire cooktop area may become hot.
In Case of Power Failure
Hold a lit match near a
burner and turn knob
counterclockwise to H.
After burner lights, turn
knob to desired setting.
To Set a Burner:
1.
Push in and turn
counterclockwise
2. Turn knob
counterclockwise
to .
between H and L.
BURNERS
SEALED SURFACE BURNERS
Sealed surface burners are designed to minimize gaps and
seams that can allow liquids and spills to get under the
cooktop. This design makes cleanup quick and easy.
Burner
2
1
1
Burner cap
2
Burner base
COOKTOP FEATURES
WARNING
Fire Hazard
Do not let the burner flame extend beyond the edge of
the pan.
Turn off all controls when not cooking.
Failure to follow these instructions can result in death
or fire.
12
CHROME ELECTRIC GRIDDLE
(on some models)
The chrome electric griddle provides the perfect cooking
surface for grilled sandwiches, pancakes, eggs, burgers,
sautéed vegetables, and many more family favorites. The
attractive low-stick surface is designed to make cleanup easy.
The chrome electric griddle system provides a convenient
cooking surface.
■ Be sure plastic lm has been removed and wash with hot
water before rst use.
■ To avoid scratching the griddle, do not place any pots or
pans on the griddle. Use only heat-resistant plastic or
wooden utensils.
■ The griddle surface is ready to use and does not need to be
seasoned.
■ Pouring cold water on a hot griddle may warp the griddle,
resulting in an uneven cooking surface.
1
Drip tray
2
Griddle
2
1
To Use:
1. Position drip tray.
2. Push in and turn
knob
to desired temperature.
4. Place food on the
griddle
and cook to desired doneness.
3. Wait for preheat
light to solid
indicating the griddle
has reached preheat.
IMPORTANT: Do not obstruct the ow of combustion and
ventilation air around the burner grate edges.
Burner cap: Always keep the burner cap in place when
using a surface burner. A clean burner cap will help avoid poor
ignition and uneven ames. Always clean the burner cap after a
spillover, and routinely remove and clean the caps according to
the “Care and Cleaning” section.
Gas opening: Gas must ow freely throughout the gas
opening for the burner to light properly. Keep this area free of
soil and do not allow spills, food, cleaning agents, or any other
material to enter the gas opening. Keep spillovers out of the gas
opening by always using a burner cap.
Burner Ports:
Check burner ames occasionally for proper size and shape as
shown above. A good ame is blue in color, not yellow. Keep
this area free of soil and do not allow spills, food, cleaning
agents, or any other material to enter the burner ports.
WOK RING GRATES
Some grates on the unit are designed for use with a wok. These
grates can be used over the high power burners (LF or RF) or
can be used for improved melting performance when used with
the small, low power burners (RR or CR).
To use for wok cooking, place the grates with the removable
ring over the LF or RF burner, remove the center ring and set it
aside. A 14" (35.5 cm) or larger wok pan will rest in the opening
of the grate for optimum cooking with your wok.
To use for improved melting performance, place the grates with
the removable ring over the small, low power burner. Turn the
center ring upside down and reposition it in the center of the
grate so the pan will be farther away from the heat source.
2
1
1
Upper
(main)
ame
2
Lower
(simmer)
ame
Large Burner
To Use:
1. Remove inner
ring.
2. Place wok on
the grate.
COOKTOP FEATURES
13
The right griddle indicator
light shows that there
is power applied to the
griddle.
The left griddle indicator
light blinks to show that the
griddle is preheating. When
preheat is complete, the
left griddle indicator lights
solid.
21
1
Griddle Preheat Light
2
Griddle Cooktop ON Light
Cooking Chart
The settings and times are guidelines only and may need to be
adjusted for individual tastes.
FOOD ITEM TEMPERATURE
COOK TIME
(IN MINUTES)
Toast/Pancakes 350ºF (175ºC) 4-10
Eggs 250ºF (120ºC) 7-10
Meats 350ºF (175ºC) 10-20
Potatoes 350-450ºF (175-230ºC) 10-20
Fish 250-350ºF (120-175ºC) 8-15
OVEN CONTROL KNOBS
To Use:
1. Select desired function on the Mode Knob.
2. Select desired temperature on the Temperature Knob.
3. To turn off the unit, the Temperature Knob needs to be turned to OFF.
Knob Combinations
The following table shows valid and invalid knob combinations for the temperature and mode knobs.
MODE KNOB TEMPERATURE KNOB
Bake Proof
Warm
Temperatures 225-500ºF (107.2-260ºC)
Broil Broil High
Broil Low
Convect Bake Temperatures 225-500ºF (107.2-260ºC)
Convect Broil Broil High
Broil Low
Convect Roast Temperatures 225-500ºF (107.2-260ºC)
Clean Clean
Wi-Fi Wi-Fi
NOTE: When the unit is on, mode can be changed between Bake, Convect Bake, Convect Roast, and Broil/Convect Broil. Press the
Start button to conrm mode change.
COOKTOP FEATURES
USING YOUR OVEN
14
LIGHT INDICATORS, BEHAVIORS AND CONTROLS
The indicator lights illuminate and blink to show the status of the unit.
FUNCTION USE AND LIGHT BEHAVIOR
Start Button Pulsing White Light
The start button will ash white to prompt the user to press start after the mode and setting have
been selected. If no action is taken after 2 minutes, a tone will sound and the unit will timeout
and return to idle mode. To exit idle mode, re-select a mode and setting before pressing start.
Quick-Blinking White Light
If an invalid knob combination has been chosen and the start button is pressed, the indicator
light will quickly blink and a tone will sound to indicate that the chosen selection is invalid. See
the model compatibility table on page 13 for valid selections.
NOTE: When the unit is on, mode can be changed between Bake, Convect bake, Convect Roast,
Broil and Convect Broil. Press the start button to conrm a mode change.
Temperature and Mode
Knob Indicator Light
Solid White Light
When a mode or setting is selected, and the combination is valid, the mode/setting indicator
light will illuminate white.
Solid Red Light
After a valid mode and setting have been selected and the start button has been pressed, the
indicator light will turn red when the preheat is completed.
Solid White Light
The light will turn solid white and a tone will sound when the preheat is complete. If there is no
preheat for a cycle, the preheat completes immediately and the light turns solid white.
Quick-Blinking White Light
If an invalid knob combination has been selected, the light will blink and a tone will sound
prompting the user to select a valid combination. The indicator light will continue to blink and a
tone will sound every 30 seconds until the error is xed or the unit will timeout after 2 minutes of
inactivity and return to idle mode.
Pulsing Amber Light
The indicator light will pulse amber if the oven is undergoing a 100+ degree decrease in
temperature (i.e changing from Bake 450°F to Bake 350°F) or if the oven is too hot to properly
proof and needs to cool down.
Griddle Power Indicator
Light
(on 48" models only)
Solid Blue Light
The griddle power indicator light illuminates blue when the griddle is powered on.
Griddle Preheat Light
(on 48" models only)
Blinking Blue Light
The griddle preheat light ashes blue while the griddle is preheating. Once preheat temperature
has been reached, the indicator light turns solid blue.
Wi-Fi Indicator Light Solid White Light
The Wi-Fi indicator light illuminates white when the unit is Wi-Fi enabled allowing the user to
monitor the unit. All lights will turn off in idle mode even when the unit is connected to Wi-Fi.
Remote Indicator Light Solid White Light
The remote indicator light illuminates white when the unit is remote enabled and the user can
send instructions to the unit. All lights will turn off in idle mode even when the unit is remote
enabled.
Oven Light Button To Use
The oven button turns the interior oven light on and off. The button turns light on and off
regardless of whether the door is open or closed.
Cancel To Cancel
To cancel the oven operation and turn the oven off, move the temperature knob to the OFF
position.
USING YOUR OVEN
15
USING YOUR OVEN
FUNCTION USE AND LIGHT BEHAVIOR
Validity Check Delay The unit goes through a validity check to verify that the selected Mode and Temperature
combination is valid.
If a valid combination has been selected, the Mode/Temperature Knob indicator lights will show
white and the Start button will begin to pulse prompting for action.
If an invalid combination has been selected, the knob indicator lights will blink to show that the
selected Mode and Temperature combination is invalid.
Refer to "Knob Combinations" section for more information.
If the Start Button is pressed too quickly in the validity check, the Start Button indicator light will
display an invalid quick blink.
Invalid Temperature
Selection Made During A
Cycle
If the Temperature Knob is changed during a cycle to a selection that is invalid and the unit was in a
previous cycle, the unit will remain in the previous cycle until corrected.
The knob indicator lights will blink to show an invalid selection has been made and will continue to
light until corrected.
Mode is in bake, temperature is at 350ºF (177ºC), the Start button is pressed and cycle is running.
Then temperature is moved to clean. Unit will continue to bake at 350ºF (177ºC).
Changing Mode Selections
During A Cycle
If the Mode or Temperature Knob is changed during a cycle to a selection that is valid, the Start
button will blink to indicate prompt for action. Press the Start Button to begin new setting selection.
If the Mode Knob is moved from Bake to Convect Bake, the Start button will blink as a prompt for
action.
A tone will sound when:
■ The unit is powered on
■ The unit switches to Off mode
■ A valid Mode and Temperature selection has been made and
the Start button is pressed to begin a cycle
■ An invalid Start button selection is made
■ There is an error with the unit
■ Preheating has been completed
■ The timer from the app has ended (the tone will sound every
ve minutes until the timer is stopped)
■ A Wi-Fi event is occurring
■ The Meat probe connects/disconnects
16
SABBATH MODE
■ Sabbath Mode is used to congure the oven system so that
certain features and modes are disabled or deactivated.
■ The Sabbath Mode sets the oven to remain ON in a bake
setting until turned off.
■ When a button is pressed, no tones will sound.
■ All alerts and tones are disabled during Sabbath Mode. All
lights stay in the mode of when Sabbath Mode was enabled.
For example, if the oven light was on when the user enabled
Sabbath Mode, the light would remain on during the entire
Sabbath Mode period.
■ When the oven door is opened or closed, the oven light will
not turn on or off and the heating elements will not turn on or
off immediately.
■ If a power failure occurs when the Sabbath Mode is set,
the oven will remain in Sabbath Mode but will no longer be
actively cooking.
■ The Sabbath Mode must be entered each time it is used.
■ Sabbath Mode disables the 12-hour shutoff. All lights and
displays are disabled so that no visible activity takes place
when the oven door is opened.
To Enter Sabbath Mode:
NOTE: Before utilizing Sabbath Mode after successfully
connecting to Wi-Fi, verify the app is turned off.
■ Turn the Mode Knob(s) to the Bake position. The
Temperature Knob(s) stays in the OFF position.
NOTE: Valid only in the Bake mode position.
■ Press the Start button seven times within ten seconds.
NOTE: If there are double ovens, either Oven Knob and Start
Button can enable Sabbath Mode and both ovens will enter
into Sabbath Mode.
■ The Start button will light until Sabbath Mode is exited.
NOTE: If there are double ovens, both Start buttons will light.
Using Sabbath Bake Mode:
■ Bake mode is the only mode valid for Sabbath Mode. Select
the desired temperature for each available oven and press
the Start button.
NOTE: The temperature can be changed while in Sabbath
Mode.
■ Once an oven has been disabled by turning the Temperature
Knob to OFF, it cannot be turned back on.
NOTE: If there are double ovens and Sabbath Bake mode is
disabled in one oven, the other oven will still remain Sabbath
enabled.
To Exit Sabbath Mode:
■ Turn the Temperature Knob to the OFF position. The Mode
Knob stays in the BAKE position.
NOTE: If there are double ovens, turn either Temperature
Knob to OFF.
■ Press the Start button seven times within ten seconds.
Within a few seconds, the Start light indicators will turn off
NOTE: If you exit Sabbath Mode in one oven, the other oven
will also exit Sabbath Mode.
Wi-Fi Connectivity and Remote Operation
Models are provided with a Wi-Fi module that allows the unit to
be remotely operated. The control is capable of monitoring and
performing the following remote operations once the remote
enabling function sequence is properly initiated at the appliance.
See the “Remote Enable” section for more information.
Press the Start button once your appliance is Remote Enabled.
Download the App
The rst step to get your appliance connected is to download
the app on your mobile device. The app will be your guide and
walk you through all of the steps. Download the app by visiting
iTunes
®
§
or Google Play
®‡
.
To connect your appliance:
1. Download the KitchenAid™ app from Google Play
®
or
iTunes
®
.
2. Follow the prompts in the app to create an account.
Add Appliance
1. Turn the Mode Knob and Temperature Knob to the Wi-Fi
position.
2. Look for the SAID code on your appliance. The SAID can be
scanned or manually added.
NOTE: The SAID label is located on the lower right of the
front side panel. See diagram on page 6.
3. Within the app, go to tools and select "add appliance" to
start the connection process. Follow the prompts in the app.
Remote Enable
Once the appliance is connected, use the Remote Enable feature
to control features of the appliance from the app such as:
■ Access the oven from any mobile device
■ Set and preheat the oven from any location
■ Monitor progress of cooking cycle
■ Adjust cook time and temperature
A cooking cycle does not stop when the oven door is opened.
Remote enable will stay enabled.
NOTE: The app overrides any knob selections that have
been made while Remote Enable is enabled. If the Mode and
Temperature Knobs are set and the appliance is remote enabled,
the app will control the oven functions.
Reference the “Internet Connectivity Guide” for more
information.
App Features
The KitchenAid
™
app puts complete control of your Connected
Appliance at your ngertips.
■ Access additional cycles (i.e. Broil Medium or Convect
Pastry)
■ Adjust cooking temperatures and times
■ Set cook timer
■ Save favorite cooking cycles
Preheat, check cooking status, and congure oven features
remotely by using the KitchenAid
™
app, available for either iOS
or Android
®‡
devices.
‡Google Play
®
and Android
®
are registered trademarks of Google Inc.
§iTunes
®
is a registered trademark of Apple Inc.
USING YOUR OVEN
17
USING YOUR OVEN
OVEN USE
Odors and smoke are normal when the oven is used the rst
few times, or when it is heavily soiled.
During oven use, the heating elements will not remain on, but
will cycle on and off throughout oven operation.
IMPORTANT: The health of some birds is extremely sensitive to
the fumes given off. Exposure to the fumes may result in death
to certain birds. Always move birds to another closed and well-
ventilated room.
Aluminum Foil
IMPORTANT: To avoid permanent damage to the oven bottom
nish, do not line the oven bottom with any type of foil or liner.
■ For best cooking results, do not cover rack with foil because
air must be able to move freely.
■ To catch spills, place foil on rack below dish. Make sure
foil is at least 1/2" (1.3 cm) larger than the dish and that it is
turned up at the edges.
Positioning Racks and Bakeware
IMPORTANT: To avoid permanent damage to the porcelain
nish, do not place food or bakeware directly on the oven door
or bottom.
Racks
■ Position racks before
turning on the oven.
■ Do not position racks
with bakeware on them.
■ Make sure racks are
level.
■ When installing racks
in adjacent rack levels,
begin by installing the
lower rack rst.
Bakeware
To cook foods evenly,
center the dish under
the broil element and
allow 2" (5.0 cm) of
space around pan and
the oven wall to ensure
adequate air circulation.
1
2
3
4
5
2"
(5 cm)
2"
(5 cm)
Roll-Out Rack
The roll-out rack allows easy access to position and remove food
in the oven. The roll-out rack will t in all positions.
Open Position
Closed and Engaged Position
To Insert Roll-Out Rack
1. Angle the rack assembly up and insert the back edge into the
“V” cutout in the rack guides of the oven cavity.
2. Keep the rack lifted at an angle and push in until the back
edge of the sliding rails bypass the lower “V” cutout.
3. Angle the rack downward and continue to gently slide the
assembly in until the center brace bypasses the “V” cutout.
4. Raise rack assembly to at position and gently push to the
back of the oven until the back edge of the sliding rail drops.
5. When placing racks in adjacent positions, start by loading
the lower rack positions rst and then install the rack in the
position above it.
1
2
3
1
Slide rails
2
Sliding shelf
3
Center brace
18
6. Pull the rack assembly slightly forward until the front edge
drops and the sliding rails are on the rack guide.
To Remove Roll-Out Rack
1. Push the sliding shelf in completely so that it is closed and
engaged with the slide rails.
1
2
1
“V” cutout
2
Rack guide
1
2
1
“V” cutout
2
Rack guide
1
2
3
1
Sliding shelf
2
Slide rails
3
Rack
2. Using 2 hands, lift up on the front edge of the rack
assembly. Slowly push the rack assembly to the back wall
of the oven so the front edge of the sliding shelf sits on the
rack guides on the side of the oven cavity. The front edge of
the rack should be higher than the back edge.
3. Using 2 hands, lift up the back of the rack assembly so that
the front and back are level on the rack guides.
4. Pull the rack assembly out.
To avoid damage to the sliding shelves, do not place more than
25 lbs (11.4 kg) on the rack.
Do not clean the roll-out rack in a dishwasher. It may remove
the rack’s lubricant and affect its ability to slide.
See the “General Cleaning” section for more information.
When placing racks in adjacent positions, start by loading the
lower rack positions rst and then installing the rack in the
position immediately above it.
Oven Vent
The oven vent should
not be blocked or covered
since it allows the release of
hot air and moisture from the
oven. Blocking or covering
the vent will cause poor air
circulation, affecting cooking
and cleaning results. Do not
set plastics, paper, or other
items that could melt or burn
near the oven vent.
Cooling Fan
The oven has a dual speed cooling fan motor.
When the oven temperature is in the Self-Cleaning cycle, the fan
will operate at its highest speed to increase airow and better
exhaust the hotter air through the oven vent(s). An increase in
noise may be noticeable until the oven cools.
NOTE: Cooling fan may continue to run after the oven has been
turned off.
1
Oven vent
1
USING YOUR OVEN
19
COOKING MODES
(BAKE, CONVECT BAKE, CONVECT ROAST,
CONVECT BROIL, AND BROIL)
Choose an Oven Function
1. Choose an oven function by turning the Mode Knob and
Temperature Knob to desired selections.
NOTE: The Start button will pulse white to prompt the user
to press the Start button.
2. Press the Start button to begin oven function.
When a knob selection is made, and after some time of
inactivity, the Start Button Indicator Light will quickly blink to
prompt for the Start button to be pressed.
If no action is taken after 2 minutes, a tone will sound and the
unit will timeout and return to idle mode.
To exit the unit from idle mode, reselect a mode and
Temperature Knob selection before pressing the Start button.
NOTE: The unit goes through a validity check to verify that the
selected mode and temperature combination is valid.
If a valid combination has been selected, the knob light and
the Start button indicator light will be on. The Start button will
begin to blink prompting for action.
If an invalid combination has been selected, the knob
indicator lights will blink to show that the selected mode and
temperature combination is invalid and a invalid tone will
sound.
BAKED GOODS
RECOMMENDED
MODE(S)
RECOMMENDED RACK
POSITION(S)
TIPS
Cakes Bake Two racks — 2 and 4
One rack — 3
Cookies Convect Bake Three racks — 1, 3, and 5
Two racks — 2 and 4
One rack — 3
Casseroles Bake One rack — 2
Chicken (whole) Convect Roast One rack — 2
Frozen Foods/Pizza Bake One rack — 2
Meats
(thinner cuts and
pieces)*
Broil One rack — 4
Meats
(thicker cuts and
whole poultry)
Broil One rack — 3
Turkey (whole) Bake One rack — 1
*For hamburger patties to have a well-seared exterior and a rare interior, preheat the broiler for 5 minutes and place the rack in
position 4. Side 1 should cook for approximately 2-3 minutes. Side 2 should cook for approximately 4-5 minutes. Expect a moderate
degree of smoke when broiling.
For best results when
baking cakes on 2 racks,
place the cakes on the
racks as shown.
Changing a Mode, Temperature, while Oven is Active
If the Mode Knob is changed during a cycle to a selection that
is valid, the Start button will blink and must be pressed in order
to change the mode.
NOTE: The unit will not change modes until the Start button has
been pressed.
If the Temperature Knob is changed during a cycle to a
selection that is valid, the temperature will automatically
change.
If the Mode/Temperature Knob is changed during a cycle to a
selection that is invalid and the unit was in a previous cycle, the
unit will remain in the previous cycle until corrected.
The knob indicator lights will illuminate to show an invalid
selection has been made and will continue to light until
corrected.
To Turn Off Oven:
Turn the Temperature Knob to the OFF position.
USING YOUR OVEN
20
■ During baking, the
appropriate heating
elements and fan(s)
will cycle on and off in
intervals to maintain
the oven temperature.
■ Bake is used to cook
up to 2 racks of food.
■ For best results, allow
the oven to preheat
prior to placing food in
the oven.
■ If the oven door is
opened during baking,
the bake burner will
turn off approximately
30 seconds after
the door is opened.
It will turn on again
approximately
30 seconds after the
door is closed.
1
Convection fan
2
Convection element
3
Bake element
BAKE
The Bake mode relies primarily on heat from the lower bake
element and radiant heat from the oven cavity to produce the
perfect conditions for cakes, cookies, quick breads, yeast
breads, meatloaf, and baked desserts. This mode is perfect
for foods that require both upper and lower browning.
Know Your Bake Mode
BROIL
The Broil mode uses intense heat from above to cook foods
quickly and is ideal when you want rich, avorful browning
of exterior surfaces. Use for steak, chicken, pork, sh, or
vegetables like onions and peppers. This mode can also
brown and crisp desserts or casserole toppings.
Know Your Broil Mode
1
1
Broil
■ Broiling uses direct
radiant heat to cook
food.
■ The broil burner cycles
on and off in intervals
to maintain the oven
temperature.
■ If the oven door is
opened during broiling,
the broil element will
turn off in approximately
30 seconds. When the
oven door is closed, the
elements will come back
on approximately
30 seconds after the
door is closed.
■ For best results, use a broiler pan and grid. It is designed to
drain juices and help avoid spatter and smoke.
■ For proper draining, do not cover the grid with foil. The
bottom of the broiler pan may be lined with aluminum foil for
easier cleaning.
■ Trim excess fat to reduce spattering. Slit the remaining fat on
the edges to avoid curling.
■ When broiling, changing the temperature allows more
precise control. Lowering the temperature causes food to
cook slower. Thicker cuts and unevenly shaped pieces of
meat, sh, and poultry may cook better at lower broiling
temperatures.
■ Pull out oven rack to stop position before turning or
removing food. Use tongs to turn food to avoid the loss of
juices. Very thin cuts of sh, poultry, or meat may not need
to be turned.
■ After broiling, remove the pan of food from the oven.
Drippings will bake on the pan if left in the heated oven,
making cleaning more difcult.
To Use Broil:
For best results, preheat oven for 5 minutes. Position food on the
grid on the broiler pan, then place pan in the center of the oven
rack and center your pan under the broil element.
CONVECT BROIL
During convection broiling, the element will cycle on and off in
intervals to maintain oven temperature, while the fans circulate
the hot air. Cooking times will vary with the rack location and
temperature selected. The elements and fan turn off immediately
if the door is opened and turn on again immediately when the
door is closed.
Know Your Convect Broil Mode
■ For best results, preheat oven for 5 minutes before inserting
food.
■ See Broil mode for tips and recommendations.
Keep Warm™ Option
The Keep Warm™ option allows hot cooked foods to stay at
serving temperature. It can also be used at the end of a timed
cook.
IMPORTANT: Food must be at serving temperature before
placing it in the warmed oven. Food may be held up to 1 hour;
however, it is recommended that foods be covered with
aluminum foil to help retain moisture and avoid becoming dry
during holding.
To Use Keep Warm
1. Turn the Mode Knob to the Bake position.
2. Turn the Temperature Knob to the Warm position.
3. Press the Start button.
NOTE: Keep Warm defaults to 175ºF (79.4ºC).
1
2
3
USING YOUR OVEN
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.
21
CONVECTION COOKING
Convection cooking can
cook foods more evenly and
faster than regular cooking.
The convection elements
are located in the rear
of the oven cavity. They are
assisted by the convection
fans to provide balanced,
efcient heating.
CONVECT BAKE
The Convection Bake mode uses multiple elements and a fan
to circulate hot air throughout the oven, resulting in baking
10–20% faster than traditional baking.
Know Your Convect Bake Mode
■ When cooking an oven meal with several different types
of foods, be sure to select recipes that require similar
temperatures. Cookware should sit in the oven with at least
2" (5.1 cm) of space between the cookware and the sides of
the oven.
■ If the oven door is opened during convection baking, the
fans turn off immediately when the door is opened and
turn on immediately when the door is closed. Convection,
bake, and broil elements will turn off approximately 30
seconds after the door is opened. They will turn on again
approximately 30 seconds after the door is closed.
■ Check food at shortest recommended package or recipe
time. Allow more time for baking when using multiple racks.
■ Use cookie sheets with no sides to allow air to move freely
around the food.
AUTO CONVECT CONVERSION
Convection modes use additional elements and fans to
distribute temperatures evenly throughout the cavity. As a
result, baking temperatures and/or times may differ from
traditional recipes and packaged goods instructions. Auto
Convect Conversion automatically reduces the standard recipe
time and temperature for convection cooking.
NOTE: Available in the KitchenAid™ app.
1
Convection fans
2
Broil element
3
Convection element
4
Bake element
1
2
3
4
CONVECT ROAST
Convect roast can be used
for roasting meats, poultry
and vegetables. During
convect roast, the broil,
convect, and bake elements
will cycle on and off in
intervals to maintain oven
temperature, while the fan
circulates the hot air. It is not
necessary to reduce oven
temperature when using the
Convect Roast mode.
If the oven door is opened
during convection roasting,
the fans turn off immediately
and turn on immediately
when the door is closed.
Bake, broil, and convect
elements will turn off approximately 30 seconds after the door is
opened. They will turn on again approximately 30 seconds after
the door is closed.
■ The cook time should be reduced 15-30%; however, food
should be checked early to avoid over-cooking.
■ For best results, use a broiler pan and grid designed to drain
juices and help avoid spatter and smoke.
If you would like to purchase a Broiler Pan Kit, it may be
ordered. See “Assistance or Service” section to order.
To Use Convect Roast:
Before using convect roast, see the “Positioning Racks and
Bakeware” section. It is not necessary to wait for the oven to
preheat before putting food in, unless recommended in the
recipe.
1. Place food in oven.
2. Turn the Mode Knob to Convect Roast.
3. Turn the Temperature Knob to the desired cooking
temperature.
4. Press the Start Button to begin cooking or preheating oven.
5. Turn the Temperature Knob to the OFF position to turn off
the oven.
1
2
3
4
1
Convection fans
2
Broil element
3
Convection element
4
Bake element
USING YOUR OVEN
22
PROOF
The Proof cycle prepares dough for baking by activating the
yeast. Follow recipe or package for number of times to proof
dough.
Know Your Proof Mode
If the cavity temperature is more than 100ºF (38ºC) above Proof
temperature, knob indicator lights will slowly blink until the
oven is at the correct proof temperature.
Before Using Proof:
1. Place dough in a lightly greased bowl. Place bowl on rack
position 2.
2. Close the door.
To Use Proof:
1. Turn the Mode Knob to the Bake position.
2. Turn the Temperature Knob to the Proof position.
3. Press the Start button.
4. When the cycle is complete, turn the Temperature Knob to
the OFF position to end the cycle.
SPECIAL MODES
CONVECT PASTRY (App Only)
This mode promotes maximum rise of aky, delicate dough
and nishing with the right balance of heat to promote golden
browning. Convect pastry is ideal for single or multi-rack
baking of cream puffs, turnovers and croissants.
RAPID PROOF (App Only)
Rapid proof is used to proof commercially prepared frozen
doughs.
FAVORITES (App Only)
Save favorite cooking instructions on the KitchenAid™ app to
only enter them once, no matter how often they are used.
■ Save up to three steps for one cooking instruction.
COOK TIMER (App Only)
The Cook Timer allows the oven to cook for a programmed
length of time. The Cook Timer can be accessed through the
app.
Follow the prompts in the app to use Cook Timer.
Know Your Cook Timer
The Cook Timer countdown is started several ways:
■ If the cycle does not require preheat, the Cook Time starts
immediately as the cycle begins.
■ If a cycle requires preheat, the Cook Time can only be
started through the app when the Start button is pressed.
TEMPERATURE PROBE (App Only)
The temperature probe is a tool to assist with evaluating the
finish temperatures of meat, poultry and casseroles. It can
be used during Bake, Convect Bake, and Convect Roast.
The oven will beep when the food has reached the target
temperature.
Know Your Temperature Probe
■ Always unplug and remove the temperature probe from the
oven when removing food.
Before Using Temperature Probe:
■ Remove any racks above the food that are not in use.
■ Insert the probe into the food item. For meats, the probe tip
should be located in the center of the thickest part of the
meat and not into the fat or touching a bone.
■ For the most accurate temperature readings, insert
as much of the probe shaft as possible into the food.
Temperatures will be most accurate when more of the
probe is inserted in the food.
■ Place food in oven and connect the temperature probe to
the jack.
■ Keep probe as far away from heat source as possible.
Close oven door.
DELAY START (App Only)
Delay Start allows the oven(s) to be set to turn on at a certain
time of day and cook for a set length of time.
Delay Start should not be used for food such as breads and
cakes because they may not bake properly.
Delay Start is available with any cycle that has a Delay Start
option. The Delay Start can be accessed through the app.
Follow the prompts in the app to use Delay Start.
NOTE: Do not use Delay Start for items that require a
preheated oven, such as cakes, cookies and breads. If food is
in the oven during preheat, it may become overcooked.
USING YOUR OVEN
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.
23
COOKTOP SURFACE
IMPORTANT:
■ Before cleaning, make sure all cooktop knobs are OFF and
the oven and cooktop are cool. Do not use oven cleaners,
bleach, or rust removers.
■ Soap, water, and a soft cloth or sponge are suggested rst.
Affresh
®
Cooktop Cleaner or affresh
®
Cooktop Cleaning
Wipes can also be used.
After Each Use:
1. Wipe off cooktop, grates, and caps.
2. Clean food spills.
To preserve the nish, clean food spills containing acids,
such as vinegar and tomato, as soon as the entire appliance
is cool.
SEALED SURFACE BURNERS
1. Remove burner cap.
2. Clean gas opening with damp cloth.
4. Replace burner cap.
1
2
Burner
1
Incorrect
2
Correct
5. Turn on burner.
If the burner does not light, check cap alignment. If the burner
still does not light, do not service the sealed burner yourself.
Contact a trained repair specialist.
3. Clean clogged burner ports.
Use a straight pin. Do not enlarge or distort the port. Do not
use a wooden toothpick. If the burner needs to be adjusted,
contact a trained repair specialist.
CARE AND CLEANING
24
PORCELAIN-COATED GRATES
AND CAPS
Use scrub and cleanser.
Know Your Grates and Caps
■ Food spills containing acids, such as vinegar and tomato,
should be cleaned as soon as the cooktop, grates, and
caps are cool. These spills may affect the nish.
■ To avoid chipping, do not bang grates and caps against
each other or hard surfaces such as cast iron cookware.
■ Do not reassemble caps on burners while wet.
■ Do not clean in the Self-Cleaning cycle.
■ Grates and caps are dishwasher safe.
Clean with a nonabrasive nylon scrub pad and mildly abrasive
cleanser.
1. Turn knob to 300°F (149°C) to preheat.
2. Pour water on soiled area.
Using a measuring cup, pour up to 1 cup (236.6 mL) tap
water over the soiled area. Start at the back, allowing the
water to run toward the drip tray in the front. Allow the water
to bubble on the griddle for 3–4 seconds.
Wait until preheat is complete before cleaning.
GRIDDLE
Tips:
■ Prior to cleaning the griddle, make sure that all cooktop
burners and oven controls have been turned off.
■ For best results, clean the griddle shortly after removing the
food.
Do Not Use:
■ Soap
■ Abrasive materials
■ Cleaning materials, including stainless steel cleaner
After Each Use:
3. Scrape residue into drip tray.
Use a pad holder or wooden spoon with a non-abrasive pad
or cloth. Use pressure on soiled areas. Repeat if needed for
heavy soils.
Fold a damp towel and, with the pad holder or wooden spoon,
go over the griddle to remove remaining residue.
4. Remove remaining residue.
5. Turn off griddle and let cool.
O
F
F
CARE AND CLEANING
25
6. Wipe off griddle.
7. Remove, empty, and clean drip tray.
Clean the drip tray with warm, soapy water. Wipe the area
under the drip tray clean. Once dry, put the drip tray back in
position.
Once cool, wipe the griddle with a clean, damp terry
cloth towel. Then buff with a microber cloth. If streaking,
rainbowing, or ghosting occurs, use a mixture of 1 part white
vinegar to 2 parts water on a towel to wipe the griddle.
COOKTOP CONTROLS
1. Remove knobs.
2. Clean with warm, soapy water.
Know Your Cooktop Controls
■ To avoid damage to the cooktop controls, do not use steel
wool, abrasive cleansers, or an oven cleaner.
■ To avoid damage, do not soak knobs.
■ When replacing knobs, make sure knobs are in the Off
position.
■ When replacing knobs after cleaning either the surface
burner controls or the griddle module control, make sure the
knobs are replaced to the correct location. See the “Knob
Variations” section for reference.
Pull the knobs straight away from the control panel to remove.
STAINLESS STEEL EXTERIOR
Use cleaner or wipes.
Do Not Use:
■ Soap-lled scouring pads
■ Abrasive cleaners
■ Cooktop polishing creme
■ Steel-wool pads
■ Gritty washcloths
■ Abrasive paper towels
NOTE: On colored ranges, water and a soft cloth are
recommended.
Use affresh
®
Stainless Steel Cleaning Spray, affresh
®
Stainless
Steel Cleaning Mousse or affresh
®
Stainless Steel Cleaning Wipes
(not included). Rub in direction of the grain to avoid possible
damage to the steel surface.
CARE AND CLEANING
26
DOOR GLASS
Apply cleaner.
Apply glass cleaner to a soft cloth or sponge, not directly on
the glass.
2. Use Self-Cleaning cycle.
See the “Self-Cleaning the Oven”
section.
DOOR INTERIOR
1. Wipe away any deposits.
Use a damp sponge.
OVEN CAVITY
■ Do not use oven cleaners.
■ Food spills should be cleaned when oven cools. At high
temperatures, foods react with porcelain. Staining, etching,
pitting, or faint white spots can result.
BROIL ELEMENT
■ Do not use oven cleaners.
■ To maintain optimal performance, wipe surface with soapy
water to remove soil residue when oven completely cools.
OVEN RACKS
1. Empty out oven and remove racks.
2. Use non-abrasive pad or cloth.
IMPORTANT: Remove racks before the Self-Cleaning cycle
to avoid discoloring and difculty sliding.
CARE AND CLEANING
27
1. Empty out oven and remove racks.
Remove broiler pan, grid, cookware and bakeware, and the
meat probe from the oven.
IMPORTANT: Remove racks before the Self-Cleaning cycle
to avoid discoloring and difculty sliding.
SELF-CLEANING THE OVEN
IMPORTANT:
■ The health of some birds is extremely sensitive to the fumes
given off during the Self-Cleaning cycle. Exposure to the
fumes may result in death to certain birds. Always move
birds to another closed and well-ventilated room.
■ Self-clean the oven before it becomes heavily soiled. Heavy
soil results in longer cleaning and more smoke.
■ Remove broiler pan, grid, cookware, and bakeware and, the
meat probe from the oven.
■ Keep the kitchen well-ventilated during the Self-Cleaning
cycle to help get rid of heat, odors, and smoke.
■ Do not block the oven vent(s) during the Self-Cleaning cycle.
Air must be able to move freely. See “Oven Vent” in the
“Know Your Oven” section.
■ Do not clean, rub, damage, or move the oven door gasket.
The door gasket is essential for a good seal.
To Prepare Oven:
WARNING
Burn Hazard
Do not touch the oven during the Self-Cleaning cycle.
Keep children away from oven during
Self-Cleaning cycle.
Failure to follow these instructions can result in burns.
2. Remove any foil from oven.
Foil may burn or melt, damaging the oven.
3. Hand clean.
With a damp cloth, hand clean the inside door edge and
1½"(3.8 cm) of the area around the inside oven cavity frame.
Be certain not to move or bend the gasket. This area does
not get hot enough during self-cleaning to remove soil. Do
not let water, cleaners, etc., enter the slots on the door frame.
4. Wipe out loose soil.
Wiping out soil reduces smoke and avoids damage. At high
temperatures, foods react with porcelain. Staining, etching,
pitting, or faint white spots can result. This will not affect
cooking performance.
To Prepare Cooktop:
5. Remove plastic items.
Plastic items may melt.
CARE AND CLEANING
28
How the Cycle Works
IMPORTANT:
■ The heating and cooling of porcelain on steel in the oven
may result in discoloring, loss of gloss, hairline cracks, and
popping sounds.
■ The Self-Cleaning cycle uses very high temperatures,
burning soil to a powdery ash.
■ Heavy soil accumulations may require multiple cleaning
cycles.
■ The oven is preset for a 3 hour 30 minute Self-Cleaning
cycle. The oven will cool for an additional 30 minutes after
cleaning is completed.
To Use Self-Clean:
Turn the Mode and Temperature Knobs to the Clean position.
The knob indicator lights will illuminate to show that a selection
has been made.
The Start button indicator light will blink to prompt for action.
Press the Start button to begin the cleaning cycle.
The door(s) will lock.
NOTE: The oven will cool for an additional 30 minutes after
cleaning is completed.
To Start Self-Clean:
1. Turn the Mode Knob to the Clean position.
2. Turn the Temperature Knob to the Clean position.
3. Press the Start Button.
NOTE: All operations must be completed within 30 seconds
or the unit will return to Idle Mode.
REMEMBER: When range is in use or during the Self-
Cleaning cycle, the entire cooktop area may become hot.
To Stop Self-Clean Any Time:
Move the Temperature Knob to OFF position to stop self-clean.
If the oven temperature is too high, the door will remain locked. It
will not unlock until the oven cools.
Once the oven has completely cooled:
■ Remove ash with a damp cloth.
■ If soil remains after wiping, that means the length of the Self-
Cleaning cycle was not long enough for the amount of soil in
the oven. Repeat the Self-Cleaning cycle if desired or the soil
will be removed during the next Self-Cleaning cycle.
■ To avoid breaking the glass, do not apply a cool damp cloth
to the inner door glass before it has completely cooled.
■ The oven lights will not light during the Self-Cleaning cycle.
■ On 48" (121.9 cm) ranges, only one oven can self-clean at a
time. If one oven is self-cleaning, the other oven cannot be
set or turned on.
NOTE: The oven has a dual speed cooling fan motor. During self-
cleaning, the fan(s) will operate at their highest speed to increase
airow to better exhaust the hotter air through the oven vent(s).
An increase of noise may be noticeable during and after the Self-
Cleaning cycle until the oven cools.
CARE AND CLEANING
29
OVEN LIGHTS
The oven lights are 120 V, 25 W maximum halogen bulbs.
They will come on when the oven door is opened.
To Replace:
Before replacing the bulb, make sure the oven is OFF and
cool.
Disconnect power.
1. Remove glass light cover.
2. Remove bulb from socket.
Grasp the front edge, and pull away from the oven.
3. Replace bulb.
Use a tissue or wear cotton gloves to handle the bulb. To avoid
damage or decreasing the life of the new bulb, do not touch
bulb with bare fingers.
4. Replace bulb cover.
Snap back into the wall.
Reconnect power.
CARE AND CLEANING
30
IF YOU EXPERIENCE POSSIBLE CAUSES SOLUTION
Nothing will operate. A household fuse has blown
or a circuit breaker has tripped.
Replace the fuse or reset the circuit breaker. If the problem
continues, call an electrician.
Surface burners will not
operate.
This is the rst time the surface
burners have been used.
Turn on any one of the surface burner knobs to release air from
the gas lines.
The control knob is not set
correctly.
Push in knob before turning to a setting.
The burner ports are clogged. Clean clogged burner ports with a straight pin.
Surface burner ames are
uneven, yellow, and/or
noisy.
The burner ports are clogged. Clean clogged burner ports with a straight pin.
The burner caps are not
positioned properly.
Make sure cap is properly aligned with the burner.
Propane gas is being used. The range may have been converted improperly. Contact
a trained repair specialist.
Surface burner makes
popping noises.
The burner is wet. Let it dry.
Burner sparks but does
not light.
There is continuous sparking, but
the burner does not light.
Make sure cap is properly aligned with burner.
If sparking continues, discontinue use of the surface burner and
contact a service technician.
Excessive heat around
cookware on cooktop.
The cookware is not the proper
size.
Use cookware about the same size as the surface cooking
area or surface burner. Cookware should not extend more
than 1/2" (1.3 cm) outside the cooking area.
Cooktop cooking results
not what expected.
The proper cookware is not being
used.
Use medium-to-heavy cookware made of the material that
cooks food the way you want. The best cookware should have
a at bottom, straight sides, and a well-tting lid.
The control knob is not set to the
proper heat level.
Set the Cooktop Control to H or L, depending upon
the type of cooking you want to do.
The range is not level. The range must be level for the griddle to operate properly.
See the Installation Instructions for leveling instructions.
Oven will not operate. The electronic oven control is not
set correctly.
Make sure you have followed the instructions for the function
you want to perform.
A Delay Start has been set via the
App.
This will cause the oven to start at a later time.
On some models, the Sabbath
Mode is set.
This mode allows oven operation in keeping with the Jewish
Sabbath. See Sabbath Mode section for disabling.
Cooling fan runs during
baking, broiling, or
cleaning.
It is normal for the fan to automatically run while the oven
is in use or for some time after the oven is shut off to cool
the electronic control.
Self-Cleaning cycle will
not operate.
The oven door is open. Close the oven door all the way.
The function has not been
entered.
Make sure you have properly followed the Self-Cleaning cycle
instructions.
A second self-cleaning cycle
is run in the same cavity within
12hours.
Allow more than 12 hours between self-cleaning cycles.
On 48" (121.9 cm) ranges, one
oven is self-cleaning.
When one oven is self-cleaning, the other oven cannot be set to
self-clean.
First try the solutions suggested here. If you need further assistance or more recommendations that may help you avoid a service
call, refer to the "Warranty" or visit https://kitchenaid.com. In Canada, visit http://www.kitchenaid.ca.
TROUBLESHOOTING
31
TROUBLESHOOTING
IF YOU EXPERIENCE POSSIBLE CAUSES SOLUTION
Oven cooking results
not what expected.
The set temperature did not
perform as expected.
Double-check the recipe in a reliable cookbook.
The oven was not preheated. If the proper steps are followed when setting the desired
function, the oven will preheat before cooking.
The proper bakeware is not being
used.
Make sure the bakeware used is appropriate for the food being
cooked.
The racks are not positioned
properly.
Place racks so there is adequate space above each food item.
There is not proper air circulation
around bakeware.
Allow 2" (5.0 cm) of space around bakeware and oven walls.
The batter is not evenly
distributed in the pan.
Make sure your unit and racks are level, and check that batter
is level in the pan.
The proper length of time is not
being used.
Adjust cooking time.
The oven door has been opened
while cooking.
Oven peeking releases oven heat and can result in longer
cooking times.
Baked items are too brown on the
top or bottom.
Move rack to a lower location to reduce top browning or to a
higher location to reduce bottom browning in the oven.
Pie crust edges are browning
early.
Use aluminum foil to cover the edge of the crust and/or reduce
baking temperature.
Racks are difcult to install in
adjacent positions.
Install the bottom rack rst and then install the rack above it.
Soiled broil element cover drops
debris on baking dishes.
Wash cover with soapy water or run Self-Clean cycle to remove
build-up.
First try the solutions suggested here. If you need further assistance or more recommendations that may help you avoid a service
call, refer to the "Warranty" or visit https://kitchenaid.com. In Canada, visit http://www.kitchenaid.ca.
32
Before calling for assistance or service, please check “Troubleshooting.” It may save you the cost of a service call. If you still need
help, follow the instructions below. When calling, please know the purchase date and the complete model and serial number of your
appliance. This information will help us to better respond to your request.
If You Need Replacement Parts
If you need to order replacement parts, we recommend that you use only factory specied parts. These factory specied parts will t
right and work right because they are made with the same precision used to build every new KitchenAid
®
appliance.
To locate factory specied parts in your area, call us or your nearest KitchenAid designated service center.
In the U.S.A.
Call the KitchenAid Customer eXperience Center
toll free: 1-800-422-1230.
Our consultants provide assistance with:
■ Features and specications on our full line of appliances.
■ Installation information.
■ Use and maintenance procedures.
■ Accessory and repair parts sales.
■ Specialized customer assistance (Spanish speaking, hearing
impaired, limited vision, etc.).
■ Referrals to local dealers, repair parts distributors and
service companies. KitchenAid designated service
technicians are trained to fulll the product warranty and
provide after-warranty service anywhere in the United States.
To locate the KitchenAid designated service company in
your area, you can also look in your telephone directory
Yellow Pages.
For further assistance
If you need further assistance, you can write to KitchenAid with
any questions or concerns at:
KitchenAid Brand Home Appliances
Customer eXperience Center
553 Benson Road
Benton Harbor, MI 49022-2692
Please include a daytime phone number in your
correspondence.
In Canada
Call the KitchenAid Customer eXperience Centre
toll free: 1-800-807-6777.
Our consultants provide assistance with:
■ Features and specications on our full line of appliances.
■ Use and maintenance procedures.
■ Accessory and repair parts sales.
■ Referrals to local dealers, repair parts distributors and
service companies. KitchenAid Canada designated service
technicians are trained to fulll the product warranty and
provide after-warranty service anywhere in Canada.
For further assistance
If you need further assistance, you can write to KitchenAid
Canada with any questions or concerns at:
Customer eXperience Centre
KitchenAid Canada
200 - 6750 Century Ave.
Mississauga, Ontario L5N 0B7
Please include a daytime phone number in your
correspondence.
To order accessories, call the KitchenAid Customer eXperience Center toll free at 1-800-422-1230 and follow the menu prompts
or visit our website at www.kitchenaid.com. For replacement parts, go to “Replacement Parts. Portable appliances, bakeware,
cookware, gadgets, and textiles are also available.
In Canada, call the KitchenAid Customer eXperience Center toll free at 1-800-807-6777 and follow the menu prompts. Or visit our
website at www.kitchenaid.ca. For replacement parts, go to “Replacement Parts & Accessories”. Portable appliances, bakeware,
cookware, gadgets, and textiles are also available.
Affresh
®
Stainless Steel Cleaning Spray
(stainless steel models)
Affresh
®
Stainless Steel Cleaning Wipes
(stainless steel models)
Affresh
®
Cooktop Cleaner
Affresh
®
Cooktop Cleaning Wipes
Affresh
®
Stainless Steel Cleaning Mousse
(stainless steel models)
ASSISTANCE OR SERVICE
ACCESSORIES
02/20
W11114331B
®
/
TM
©2020 All rights reserved. Used under license in Canada.
Tous droits réservés. Utilisé sous licence au Canada.
