Loading ...
Loading ...
Loading ...
SPECIAL NOTES ABO UF MICRO WAVING
SAFETYFACT
SUPERHEATED WATER
Liquids, such as water,
coffee or tea, are able to
be overheated beyond the
boiling point without
appearing to be boiling.
Visible bubbling or boiling
when the container is
removed from the microwave
oven is not always present.
THIS COULD RESULT
IN VERYHOT LIQUIDS
SUDDENLY BOILING OVER
WHEN THE CONTAINER IS
DISTURBED OR A SPOON
OR OTHER UTENSIL IS
INSERTED INTO THE LIQUID.
To reduce the risk of ii/jury
to persolls:
-- Do not overheat the
liquid.
-- Stir the liquid both
heft)re and hall\ray
through heating it.
-- Do not use straight-
sided containers with
narrow necks.
--Alter heating, allow the
container to stand in
the illicrowave ()veil
fi)r a sl-lort time befi)re
removing the container.
-- Use extreme care when
inserting a spoon or
other utensil into the
container.
• Avoid heating baby tood
in glass.jars, even with
the lid off. Make sure all
infimt tood is thoroughly
cooked. Stir tood to
distribute the lleat evenly.
Be carefifl to prevent
scalding when warming
tormula or breast milk.
The container may tcel
cooler than the milk
really is. Always test the
milk befi)re tceding
the baby.
• Don't deflost flozen
beverag'es ill llarrow-
necked bottles (especially
carbonated beverages).
Even if the container is
opened, pressure can
build up. Tiffs can cause
the container to burst,
possibly resulting in
ii/jury.
• Hot toods and steam
can cause burns. Be
careflfl wl-len opening
any containers of l-lot
food, including popcorn
l/ags, cooking pouches
and boxes. To prevent
possible iI/jUIT, direct
steam away fl'om hands
and lace.
• Do not ovcrcook
potatoes. They could
dehydrate and catch
fire, causing damage
to your ()Veil.
• Cook meat and pouhry
thoroughly--meat to
at least an INTERNAL
temperature of 160°F
and poultry to at least an
INTERNAL temperature
of 180°K Cooking to
these temperatures
usually protects against
fi)odl!orne illness.
SAVE THESE INS TR UC770NS
Loading ...
Loading ...
Loading ...