GE - General Electric EVM1750DP1BB GE microwave

User Manual - Page 18

For EVM1750DP1BB.

PDF File Manual, 48 pages, Download pdf file

Loading ...
Loading ...
Loading ...
Defrosting Guide
Food Time Comments
Breads, Cakes
Bread, buns or roils (1 piece)
Sweet rolls (approx. 12 oz.
Fishand Seafood
Fillets, frozen(] lb.)
Shellfish,smallpieces (1 ]b-1
] rain.
3 to ,5 rain.
_ to _ min.
5 to 7 rain. Place block m casserole. Turl_ over and
break up alter half the time.
Fruit
Plasticpoucb--I to2 3 to c,rain.
(]()-oz. package)
Meat
Bacon (1 lb.)
Franks (1 lb.)
Groundmeat_1lb.)
Roast:beef,lamb,veal,pork
Steaks, chops and cutlets
Poultry
Chicken, broiler-fryer
cut up (2½ to 3 lbs.)
Chicken,whole
_2½ to 3 lbs.
Cornishhen
Turkey breast (4 to 6 lbs.)
/8
,5 to 7 rain.
]2 to 16 rain.
per lb.
:5 to 7 rain.
per lb.
]5 to 19 rain.
17 to 21 rain.
7 to 13 rain.
per lb.
5 to U min.
pet" lb.
Place unopened package in oven.
I.et stand 5 minutes after defi'ostina.
Place unopened package in oven.
Microwave lust until tI'anks can be
separated. I.et stand 5 minutes, if
necessary, to complete defiostina.
Turn meat over alter half the tune.
Use power level 1.
Place unwrapped meat in cookina dish.
Turn over alter half the time and shield
warm areas with tbil. YVhen finished
separate pieces and let stand to complete
deliostina.
Place wrapped chicken in dish. Umvrap
and turl_ over alter half the time. YVhen
finished. _cparate pieces and microwave
[0 4 ll/in/l[eS IllOre. iJ necessar\.
Let stand to finish deli'ostil_ a.
Place wrapped chicken in dish. Alter half
the time. unwrap and turn chicken over,
Shield warm areas with tbil. Finish
deliostina./f necessarv, run cold water m
the cavity until a iblets can be removed.
Place unwrapped hen il_ the oven breast-
side-up, Turn over alter half the time.
Run cool water in the cavit_ until aiblets
can be removed.
Place unwrapped breast in dish breast-
side-down. Alter half the time. mrn over
and shield warll/ areas with tbil Finish
deliostina. Let stand 1 to 2 hours il_
reli'igerator to complete deli'osting.
Loading ...
Loading ...
Loading ...