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iiiiiiii il IIII(I!I
i_iI _ _ _i
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The power !evel mayb e
entered or changed
immed!ately after
entering the teature
time tior TIME COOK,
T!ME DEFROST 9r
EXPRES S COOK. The
power leve! may a!so b e
\;_lriable power levels add
flexibili W to microwave
cooking. The power levels
on the illicrowave o_n C{lll
be compared to tile
snrtace units on a range.
High (power level 10) or
full power is the tastest way
to cook and gives you
100% powe_: Each power
level gives you microwave
energy a certain percent of
the time. Power level 7 is
microwave energy 70% of
the time. Power level 3 is
energy 30% of the time.
A high setting (10) will
cook tilsmr 1)ut tood m W
need more flequent
stirring, rotating or turning
()vet. Most cooking will be
done on High (power level
10). A lower setting will
cook more evenly and need
less stirring or rotating of
the tood.
Some toods may have
better flav(m texture or
appearance if one of the
lower settings is used. Use
a lower power level when
cooking toods that have a
tendency to boil ovec such
as scalloped potatoes.
P,est periods (when the
microwave energy cyvles
off) give time lot the tood
to "'equalize" or transtcr
heat to tile inside of the
tbod. An example of this
is shown with power level
3 the deti'ost c_cle. /f
microwave enerux did not
cycle off. the outside of the
tbod would cook betbre
the inside \_as deti'osted.
Here are sonic exHn] pies
of /lses t()r vi/riol/s power
levels:
Power Level Best Uses
High10 Fish, bacon.
vegetables.
boiling liquids.
Med-High7 Gentle cooking of
meat and poultry;
baking casseroles
and reheating.
Medium5 Slow cooking
and mnderizing
such as stews and
less render clus of
meal
Low2or3 Defrosting
wiflmut cooking;
simmering;
delicate smIces.
WarmI Keeping tbod
WEII'ln wifllout
ovewooking;
softening
buneI:
13
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