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Sensor Features
ljvegetable_
Sensor Cooking givesyou easy,
automatic results with avariety
of foods (see the Cooking Guide
below),
NOTE:Oouotusetbe
successlou ou the same
resultiuseverely
overcookedorburntfood.
(on some models)
Vegetable
1 Place covered food in
the o_en. Press the food
pad. (For _getal)les,
press the VEGETABI,E
pad once for flesh
vegetables, twice for
flozen vegetables, or
three times for canned
vegetables.) The oven
starts immediately.
2 The oven signals when
steam is sensed and time
remaining is counting
down. Turn or stir the
toed if necessary.
Do not ()pen the oven
door until time is counting
down. If the door is
opened, close it and press
START immediately.
If toed is undercooked
after the countdown, use
Time Cook for additional
cooking time.
How to Change the
Automatic Settings
(automatic settings for
canned vegetables cannot
be adjusted on some models)
1 9 ΒΈ
i i i
(less time)(more time)
You can adjust the cooking
time for all leeds to suit
your personal taste.
Reduce time by 10%:
Press 1 after the food pad.
Add 10% to cooking time:
Press 9 after the t_)od pad.
CookingGuide
FoodType Amount Comments
4-16 oz. Add 1/4 cup water per serxing.
Coxer with lid or xented plastic wrap.
Frozen Vegetables 4-20 oz. Follow package instructions for adding water.
Co_er with lid or _ented plastic wrap.
Canned Vegetables 4-20 oz. Co_er with lid or _ented plastic wrap.
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