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Setting Surface
Controls
Radiant Surface Unit Control
Dual Radiant Surface Unit Controls
To Operate Radiant Surface Units
Push in and turn the Surface Unit Control Knob in either direction to the
desired setting, Each surface unit provides a constant amount of heat at
each setting, Start most cooking operations on a higher setting; then turn
to a lower setting to finish. A glowing red surface unit extending beyond
the bottom edge of the cooking utensil indicates the utensil is too small for
the unit. The control knob does not have to be set exactly on a particular
mark. Use the marks as a guide and adjust the control knob as needed,
To Operate Dual Radiant Surface Units (if equipped)
Set the rocker switch to the desired coil size. • Indicates inner coil only.
(_) Indicates both inner and outer coils operate. You may switch from
either coil setting at any time during the cooking process. Push in and turn
the Dual Surface Unit Control Knob in either direction to the desired
setting.
NOTE: Radiant elements have a limiter that allows the element to cycle on
and off, even at the HI setting. This helps to prevent damage to the
glasstop. Cycling at the HI setting is normal and can occur if the pan is too
small for the element or if the pan bottom is not flat.
After turning a Radiant Surface Unit OFF, be careful not to
touch either unit until it has had enough time to COOL. Surface Units will
turn dark in color after they have been turned off and burns may occur if
the units are touched at this time.
Do not place plastic items such as salt and pepper
shakers, spoon holders or plastic wrappings on top of the range when
it is in use. These items could melt or ignite. Potholders, towels or wooden
spoons could catch fire if placed too close to the unit.
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