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Setting Oven Controls
(continued)
Q
BB
Q OVEN
D PR_EAT
DmcK
To Broil
1. Arrange oven rack whi]e oven is still cool. Position the rack as suggested
in the chart below.
The broiler pan and its grid allow
dripping grease to drain and be kept
away from the high heat of the
broiler. DO NOT use the pan withoul
its grid. DO NOT cover the grid with
foil. The exposed grease could ignite.
2.
3.
Broil Stop
Position
Rack Position From Top Food
1 Rare steaks
2 Ham slices, fish, medium steaks,
hamburgers and chops
3 Well-done foods such as chicken and
lobster
Push_.
Push and hold the _ or _ until the desired broil setting level
appears in the display. Push the L_J for HI broil or the LvJfor LO
broil. Most foods can be broiled at the HI broil setting. Select the LO
broil setting to avoid excess browning or drying of foods that should be
cooked to the well-done stage.
4. Place the grid on the broiler pan, then place the food on the grid. DO
NOT use the broiler pan without the grid or cover the grid with
aluminum foil. The exposed fat could ignite.
5. Place the pan on the oven rack. Open the oven door to the broil stop
position when broiling.
6. Broil on one side until food is browned; turn and cook on the second
side. Note: Always pull the rack out to the stop position before turning
or removing food.
broiling is finished, push _.
7. When
Should an oven fire occur, close the oven door and turn off
the oven. If the fire continues, use a fire extinguisher. DO NOT put water or
flour on the fire. Flour may be explosive.
14
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