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10 49-2001047 Rev. 3
OvenCookingGuide
Preheatovenfor10-15minutesbeforeinsertingfood.Userackposition2forstandardbaking.Adjustpositionas
needed. Limit door openings as much as possible to retain heat in the oven.
USING THE RANGE: Oven Cooking Guide
2
1
4
2
3
1
PLD617RT
PLD621RT
OvenCookware
The material, finish, and size of cookware affect baking performance. Dark, coated and dull pans absorb heat more
readily than light, shiny pans. Pans that absorb heat more readily can result in a browner, crisper and thicker crust. If
using dark and coated cookware check food earlier than the minimum cook time.
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