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E L ! T E
OPERATION
OvenControl, Clock, and Timer
G
Your new touch pad oven control wilt allow you to set various functions with
ease Below are the different types of functions and a description of each,
BAKE - Cooks foods in the traditional
oven with a temperature range of
170°F to 550°F.
FAVORITE RECIPE - Lets you preset
up to five temperature/cooking time
combinations. With this function you
can bake or convection bake/roast
any one of five of your favorite recipes
without choosing settings each time,
MULTI-STAGE - Lets you set the
oven to cook your recipes that require
two temperature/time settings,
BROIL - Cooks foods at 550°F HI
broil or 450 ° LO broil from the direct
heat of the upper element Broiling
should be done with the door opened
to the broil stop position.
CLEAN - Cleans the inside area
of the oven for you When the cycle
is finished, the oven will turn off
automatically. NOTE: The oven door
will automatically latch and will only
unlatch once the oven has cooled
down.
Cooks food with hot air circulated
over and around foods by a
convection fan, located at the back
of the oven,
CONVECTION BAKE - Ideal for
baked foods cooked on multiple
shelves_ Good for a large quantity of
foods,
CONVECTION ROAST - Good for
large tender cuts of meat, uncovered.
Set the amount of time you
want foods to cook, The
oven turns off automatically
at the end of this time,
Set the time of day you
want the oven to turn on.
The oven will turn on
automatically at the time
you have set. When DELAY
START is used with COOK
TIME, FAVORITE RECIPE,
MULTI-STAGE, or CLEAN,
the oven will also turn off
automatically, at the end of
the cooking or clean cycle,
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