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E 1_ ! T
CAREANDCLEANING
Cleaning
TO CLEAN
For everyday cleaning, use glass
cleaner and a paper towel. For
stubborn soil, use paste of baking
soda and water. Rinse thoroughly,
CLEANING MATERIALS
• Dishwashing detergent
• Warm water
• Soft c!oth
Do not use abrasive cleaners,
industrial cleaners, or bleach.
CLEANING MATERIALS
• Soft abrasive cleaner
• Sponge-scrubber
Do not use hard abrasive cleaners,
industrial cleaners, or bleach.
CLEANING MATERIALS
• Dishwashing detergent
• Warm water
. Soap-filled scouring pad
- Commercial oven cleaner
TO CLEAN
Allow the pan to soak Sprinkle the
grid with dishwashing detergent and
cover with a damp cloth or paper
towel. Rinse and dry welt Scour as
needed You may also place both the
pan and grid in the dishwasher.
Clean with warm sudsy water,
a stainless-steel cleaner, or an
all-purpose liquid or spray cleaner
Always scrub in the direction of the
grain. Rinse thoroughly with a
sponge or cloth and clean water
Dry with a soft, clean cloth.
Do not use a soap-filled, steel-wool
pad; it will scratch the surface.
Clean only as touch-up between
clean cycles, Use dishwashing
liquid, warm water, or a soap-filled
steel-wool pad. Rinse well after
cleaning and dry
NEVER USE OVEN CLEANERS IN
OR AROUND ANY PART OF THE
OVEN.
When cleaning, be sure not to bend
or displace the temperature sensor
located on the back wall of the oven
28
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