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13
www.KALORIK.com
FT 51050 / FT 50942 – 200605
CLEANING AND MAINTENANCE
• Make sure to clean the appliance after each use!
• Switch the appliance off. Before cleaning, unplug the appliance from
outlet and allow it to cool down completely.
• The basket and trivet can be cleaned in hot water with mild detergent /
dish soap, or in the dishwasher. Do not use metal kitchen utensils or
abrasive cleaning materials to clean them, as this may damage the non-
stick coating. Rinse and dry thoroughly after cleaning.
• To remove baked-on food, fill the basket = with hot, soapy water. Put the
food basket in the pan and let the pan and the basket soak for about 10
minutes before cleaning in the sink.
Cleaning inside the cavity:
• Wipe the cavity with a damp cloth or sponge. Dry with a paper towel.
• Never use abrasive products in the cavity!
• Never immerse the appliance in water and make sure that no water or
moisture penetrates the upper part of the Air Fryer.
• Clean the heating element inside the Air Fryer with a cleaning brush to
remove any food residue.
Cleaning the exterior:
• Wipe clean with a damp sponge or cloth. Wipe dry.
• NEVER use steel wool, metal scouring pads or abrasive cleaners, as they
may damage the finish.
• Do not let any liquids enter the air inlet on the top of the Air Fryer.
Any other servicing should be performed by an authorized service
representative.
DO NOT IMMERSE THE FRYER IN WATER OR ANY
OTHER LIQUID!
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