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10
www.KALORIK.com
FT 51050 / FT 50942 – 200605
Caution! After hot air frying, the basket, the trivet and the ingredients will be hot!
Depending on the type of the ingredients in the Air Fryer, steam may escape
out of the unit. Be mindful of scalding and wear kitchen gloves for safety.
• Holding the basket by the handle, empty the air-fried food into a bowl or
onto a plate.
Tip: To remove large or fragile ingredients, you may use a pair of tongs to lift the
ingredients out of the basket. Use tongs or utensils with heat-resistant plastic tips,
as metallic tips or utensils may scratch the coating of the basket.
• When a batch of food is ready, the Air Fryer is instantly ready for preparing
another batch.
IMPORTANT: If you notice the fan is not operating once the product starts
cooking (no noise or airflow), please discontinue usage immediately and
contact Customer Service.
Using the preset menus:
8 “short-cut” preset functions are provided: CHICKEN BREAST, WINGS, STEAK,
FISH, SHRIMP, FRIES, VEGGIES and REHEAT.
To select a preset, press the M function key repeatedly until the desired icon is
selected. Press the Start/Pause key to start air frying.
The time and temperature settings can be adjusted at any time when using the
preset menus.
Preset
Temperature (°F)
Time (min)
Default
375°F
15 min
Chicken breast
400°F
15 min
Wings
400°F
18 min
Steak
400°F
7 min
Fish
350°F
15 min
Shrimp
325°F
15 min
Fries
400°F
20 min
Veggies
375°F
20 min
Reheat
290°F
7 min
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