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12
www.KALORIK.com
FT 51050 / FT 50942 – 200605
Home-made
potato
wedges
0.6-1.7
18-22
375
shake
Add 1/2 tbsp.
of oil
Home-made
potato cubes
0.6-1.6
12-18
400
shake
Add 1/2 tbsp.
of oil
Meat & Poultry
Steak
0.2-1.1
7-12
400
7 min for rare,
add time as
needed
Pork chops
0.2-1.1
14-20
350
Internal temp
165°F
Hamburger
0.2-1.1
8-14
400
Sausage roll
0.2-1.1
13-15
375
Drumsticks
0.2-1.1
18-22
350
Internal temp
165°F
Chicken
breast
0.2-1.1
10-15
400
Butterflied
Snacks
Spring rolls
0.2-1.0
8-10
400
shake
Use oven-
ready type
Frozen
chicken
nuggets
0.2-1.1
6-10
400
shake
Use oven-
ready type
Frozen fish
fingers
0.2-1.0
6-10
400
Flip halfway
Use oven-
ready type
Frozen bread-
crumbed
cheese
snacks
0.2-1.0
8-10
375
Use oven-
ready type
Frozen
vegetables
0.2-1.0
10
320
shake
Use oven-
ready type
Baking
Cake
0.7
20-25
350
Toothpick test
Quiche
0.9
30-40
325
Muffins
0.7
20-25
350
Toothpick test
Sweet snacks
0.9
20
350
* All data is indicative and will vary according to capacity
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