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USING SERVE WARM
Serve Warm allows you to schedule your cooking IMPORTANT;
time and makes home-cooked dinners possible even • Food must be at serving temperature before
if _'cu are atways on the go. This feature, activated placing it in the warmed oven.
oy the SERVE WARM key on the console, controls
warming inthe oven, You can use this feature to hold • Food may be held for up to one hou_ To
h^t c^ok^d f^o"" n^ar -ervin- tem-^--t ' re .... the maintain food quality, hold no longer than
feature by itselfor add it to the end of a timed cook. 30-45 mrnutes.
Food Poisoning Hazard
Do not let food sit in oven more than one hour
before or after cooking.
Doing so can result in food poisoning or
sickness.
1. Place the STURDIGLIDE _Mreck(s) where you
need them in the oven. For more information see
"Positioning racks and pans" on p. 12.
f the oven is still warm from use, put your hot
cooked food in the oven now. If oven has not
been used to cook the food, allow the oven to
preheat for 5 minutes, then place hot cooked
food in the oven.
2. Press SERVE WARM PRESS YOU SEE
3. Set the temperature (optional).
Press the TEMP (&) or (_lr,_pad(s) to raise or
lower the temperature in 5'-'F amounts. Do this
step if you want to set a temperature other than
150'-'E The warm range is 100'-'F - 20O'-'E
PRESS YOU SEE
I1EMP
4. Press START/ENTER. PRESS YOU SEE
5. After warming, turn off the oven PRESS
YOU SEE
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