Loading ...
Loading ...
Loading ...
iDiiii_iiiiiiiii
BROILING
For best results, do not preheat when broiling,
unless your recipe recommends it.
1• Place the STURDIGLIDE rM rack so that the
surface of the food i8 at least 3 inches away
from the broil element. See "Broiling guidelines,"
pp. 22, 23.
2. Put your food on the broiler pan and place the t t
pan in the center of the oven rack.
3. Close the door to the broil stop position.
The broil stop position lets the door stay open
by itself about 5 inches and ensures proper
broiling temperatures.
i _X_i_iiiiiiiiiiiiii_iiiii iiiiii
!
i
4. Press BROIL. PRESS YOU SEE
continued on next page
21
Loading ...
Loading ...
Loading ...