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3635
Sensor Cooking
Sensor Cooking
OPERATION
SENSOR COOKING
Sensor cooking has an electronic controlled sensor that detects the vapor (moisture
and humidity) emitted from the food as it heats. The sensor adjusts the cooking times
and power level for various foods and quantities automatically.
BEFORE USING SENSOR COOKING
1. Be sure the exterior of the cooking container and the interior of the oven are dry.
Wipe off any moisture with a dry cloth or paper towel.
2. The oven works with foods at normal storage temperature. For example, popcorn
would be at room temperature.
3. More or less food than the quantity listed in the chart should be cooked
following the guidelines in any microwave cookbook.
4. During the first part of SENSOR COOKING, food name will appear in the
display. Do not open the oven door or press the STOP/CLEAR pad during
this part of the cycle as it will interrupt the process. When the sensor detects
the vapor emitted from the food, remainder of cooking time will appear. Door
maybe opened when remaining cooking time appears in the display. Stir or
season food as desired.
5. If the sensor does not detect vapor properly when popping popcorn, the oven
will turn off and the correct time of day will display. It will also show an ERROR
CODE and the oven will turn off.
6. Check food for temperature after cooking. If additional time is needed, continue
to cook manually
COVERING FOODS
Some cooks cook better when covered. Use
1. Casserole lid
2. Plastic wrap
3. Wax Paper
Be careful when removing any covering to allow steam to escape away from you.
OPERATION
SENSOR COOK MENU
1. Touch SENSOR COOK.
2. Press again to cycle through the menu:
• Bacon
• Frozen Dinner
• Rice
• Frozen Breakfast
• Frozen Pizza
3. Press START
USING SENSOR REHEAT
1. Touch SENSOR REHEAT
2. Press again to cycle through the menu:
• Beverage
• Pizza
• Soup Sauce
• Casserole
3. Press START
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