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1. For best results, follow the steps in
PREPARING YOUR OVEN.
2. Slide the latch handle to the right.
3. Turn the OVEN CONTROL knob
to CLEAN. The "CLEAN" and
"OVEN ON" indicator lights
will glow.
4. The handle will lock when high
temperatures are reached.
5. The clean cycle lasts 4 hours and
20 minutes. This includes cool
down time. The "OVEN ON" and
"CLEAN" indicator lights will blink
at the end of the clean cycle.
6. After the cycle is finished, turn
the OVEN CONTROL knob to the
OFF position.
7. When the temperature has cooled,
the door latch handle will easily
slide to the left.
Turn the OVEN CONTROL knob to
the OFF position. You will need to
wait for the oven temperature to drop
below the lock temperature (approx.
1 hour) before attempting to open
the door. The indicator light will not
blink if the cycle is interrupted,
After the cycle, you
may notice some
white ash in the
oven. Just wipe it
up with a damp
cloth or sponge.
If white spots remain, scrub them
with a soap-filled steel wool pad, Be
sure to rinse thoroughly. These are
usually deposits of salt that cannot
be removed during the cycle.
if for any reason you are not
satisfied with the cleaning results,
just repeat the cycle.
19
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