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OPERATION
OvenCookingTips
®
FLAT COOKIE SHEETS, without
sides, allow air to circulate all around
the cookies for even browning.
5
SHINY PANS reflect heat, and are
perfect for cakes and quick breads
that need a light brown crust.
GLASS, DARK NON-STICK OR
DARKENED BY AGE BAKEWARE,
absorb heat, and can be used for
yeast breads, pie crust or foods that
need a brown crust. The oven
temperature, when using these pans,
should be reduced by 25°R
If baking with more than one pan,
place the pans so each has at least
1 to 1W' of air space around it.
Place pans so one is not directly
above the other.
The Oven Temperature Sensor
continuously senses and controls
the temperature inside the oven.
To keep a constant set temperature,
the elements will cycle or turn on
and off during cooking.
The oven rack is designed with stop
locks, a convenience as well
as a safety precaution. The guides
have a bump to prevent the rack
from tilting when it is pulled out
of the oven.
Bump in \
rack guide
Your oven has four (4) rack positions.
Above the top guide cannot be used
for a rack position.
Gu_e
3
2
1
Always place oven rack in the
proper position while oven is cool.
14
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