Loading ...
Loading ...
Loading ...
English 43
Cooking Smart
Food Accessory Level
Type of
heating
Temp. (°C) Time (min.)
Pork roast, 1 kg Wire rack +
Universal tray
3
1
200-210 50-60
Joint of pork, 1
kg
Wire rack +
Universal tray
3
1
160-180 100-120
Leg of lamb on
the bone, 1 kg
Wire rack +
Universal tray
3
1
170-180 100-120
Poultry(Chicken/Duck/Turkey)
Chicken, Whole,
1.2 kg*
Wire rack +
Universal tray
(to catch drippings)
3
1
205 80-100
Chicken pieces Wire rack +
Universal tray
3
1
200-220 25-35
Duck breast Wire rack +
Universal tray
3
1
180-200 20-30
Small turkey,
whole, 5 kg
Wire rack +
Universal tray
3
1
180-200 120-150
Vegetables
Vegetables,
0.5 kg
Universal tray 3
220-230 15-20
Baked potato
halves, 0.5 kg
Universal tray 3
200 45-50
Fish
Fish llet, baked Wire rack +
Universal tray
3
1
200-230 10-15
Roast sh Wire rack +
Universal tray
3
1
180-200 30-40
* Turnover after half of time.
NV75J5540RS_SA_DG68-00616G-02_EN.indd 43 2015-05-22 11:54:33
Loading ...
Loading ...
Loading ...