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30 English
Operations
Operations
Mode
Temperature range (°C)
Suggested
temperature (°C)
Single
Dual
Upper Lower
Conventional
30-275 - - 200
The heat is generated from the top and bottom heating
elements. This function should be used for standard baking and
roasting for most types of dishes.
Top heat +
Convection
40-275 40-250 - 190
The top heating element generates heat, which is evenly
distributed by the convection fan. Use this mode for roasting
that requires a crispy top (for example, meat or lasagne).
Bottom heat
+ convection
40-275 - 40-250 190
The bottom heating element generates heat, which is evenly
distributed by the convection fan. Use this mode for pizza,
bread, or cake.
Bottom heat
100-230 - 40-250 190
The bottom heating element generates heat. Use this mode at
the end of baking or cooking to brown the bottoms of a quiche
or pizza.
Pro-Roasting
80-200 - - 160
Pro-Roasting runs an automatic pre-heating cycle until the oven
temperature reaches 220 °C. Then, the top heating element and
the convection fan start operating to sear food such as meat.
After searing, the meat will be cooked at low temperatures. Use
this mode for beef, poultry, or sh.
Eco
Convection
30-275 - - 170
Eco Convection uses the optimized heating system to save
energy while cooking. The cooking times slightly increases, but
the cooking results remain the same. Note that this mode does
not require preheating.
NOTE
ECO Convection mode of heating used to determine the energy
efciency class is in accordance with EN60350-1
NV75J5540RS_SA_DG68-00616G-02_EN.indd 30 2015-05-22 11:54:29
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