User Manual - Page 21

*Thoroughly thaw frozen joints before cooking. Meat may be roasted at 428°F (220°C) and the cooking time adjusted accordingly. For stued

and rolled meats, add approximately 10 minutes per lb, or cook at 392°F (200°C) for 20 minutes then 320°F (160°C) for the remainder.

** For stued poultry, you could cook at 392°F (200°C) for 20 minutes then 320°F (160°C) for remainder. DO NOT forget to include the weight

of the stung. For fresh or frozen prepacked poultry, follow instructions on the pack. Thoroughly thaw frozen poultry before cooking.

*** Using the conventional oven: when two tier cooking leave at least one runner space between racks. Position the baking tray with the

front edge along the front of the oven rack.

**** Up to three tiers can be cooked in a convection oven, at the same time, but make sure to leave at least one runner space between each

rack being cooked on.