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7
OPERATING INSTRUCTIONS
1. Place oven and appropriate accessories on a
clean, dry, flat surface. Make sure
oven interior and accessories have
been cleaned and dried
thoroughly before use.
2. Open the unit using the handle
on the door, pulling it downward
until it rests comfortably in place.
3. Before cooking, position the oven
rack for the cooking function
being used. Refer to the Cooking
Functions Chart on page 6 and
Oven Rack Position Guide on page 6 for proper
positioning. Never operate the oven without the
drip tray in place.
4. WHEN COOKING WITH STEAM
Fill the water reservoir with tap water if using
a function requiring steam. Remove reser
-
voir by lifting vertically, using the integrated
handle. Invert and r
emove reservoir cap and
fill. Replace cap and return reservoir so that it
is properly seated in its original position.
NOTE: If oven is not in use for more than 1
month, fill the water reservoir and run oven on
the Steam function at 100°C for 60 minutes
before using. After using the Steam Oven, ensure
both the water tank and internal tank are
emptied.
5. Place food in oven and close door.
6. Turn the Program dial to engage the
functions menu.
NOTE: The Program dial/button will be
surrounded by a blue LED light to indicate the
functions menu is engaged.
7. Scroll until the proper cooking function
appears on the screen. Refer to the Cooking
Functions chart on page 6 for function
information.
8. Press the Program button in the center of the
dial to set the function. A beep will sound
and the temperature setting will start
flashing.
9. Use the Program dial to select the desired
temperature. Refer to the Cooking Functions
chart on page 5 for temperature ranges.
10. Press the Program button again to set
temperature. A beep will sound and the
default time will begin flashing.
11. To increase or decrease cooking time, use
the Program dial to scroll to appropriate time
then press the Program button again to set
the time.
12. Press the Start/Cancel button to begin
cooking cycle.
NOTE: A beep will sound and the Start/Cancel
button will be surrounded by a green LED light to
indicate the cooking cycle has begun. The
countdown timer will begin counting down until
cooking cycle is complete.
NOTE: When you choose any of the functions
with the Program button/dial (including the clean
function button) if you do not then push the
Start/Cancel button within 30 seconds the oven
will not commence it's operation. It will return
automatically to displaying the clock time.
NOTE: No preheating needed - food should be
placed in oven before selecting cooking function
and pressing start, as preheat time is minimal and
incorporated into overall cooking time.
TOAST Function:
1 . Slide the crumb tray into
position by tilting the crumb
tray under the bottom heating
elements inside the unit, and
pushing it to the rear wall.
NOTE: The crumb tray is properly positioned if it
rests flat on the interior base of the unit.
2. All toasting is done with the oven rack in the
middle rack position. Refer to the Oven Rack
Position Guide on page 6.
3. Turn the Program dial to engage the functions
menu.
4. Scroll until the TOAST function appears on
screen, then press the Program button to set
TOAST. A beep will sound and the toast shade
selector will start flashing.
5. Using the Program dial, select a toast shade
setting between 1 and 7 (1 being lightest, 7
being darkest).
6. Press the Program button to set shade, which
will appear in the display; a beep will sound
and the toast shade selector will no longer
flash.
7. Press the Start/Cancel button to begin toasting
cycle.
NOTE: Default countdown timer for the shade
selected will now appear and begin counting
down.
HEATING ELEMENTS
The top and bottom elements of the oven may
be work ing even if they do not glow. DO NOT
touch elements to see if they are working.
Elements are programmed to work according to
the function selected.
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