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4
PARTS & FEATURES
K
I
JH
B
C
E
D
F
A
G
A. Water Reservoir
1.4–litre removable reservoir for all
functions requiring steam, & for oven
steam-cleaning.
B. Blue Backlit LCD Digital Display
Shows cooking function with icon,
temperature & cooking time. Also displays
clock, heater elements in use, toast shade
& fill-water indicator.
C. Blue Backlit Program Dial/Button
Use to select from 9 cooking functions, set
the temperature, cooking time & the LCD
display clock.
D. Self-Clean Button
Steam-clean.
E. Light Button
Illuminates interior to monitor cooking
progress for 2 minutes.
F. Start/Cancel Button
Starts & stops the active function, cooking
time & temperature selected. Green LED
illuminates around the button to indicate
the cooking cycle has begun.
G. Drip Tray
The drip tray comes already positioned in
your steam oven & designed to collect
excess liquid. The drip tray slides out from
the bottom front of the oven.
H. Baking Pan
Use with Grilling/Steaming rack & use
alone when baking or roasting.
I. Oven Rack
Four-position rack for multiple cooking
functions: See page 6.
J. Crumb Tray
Sits underneath the heating elements to
catch crumbs. Remove when using steam
functions
K. Grilling/Steaming Rack
Designed to fit into the baking pan for use
when grilling or steaming.
L. Cord Storage (not shown)
Wraps around rear of unit for a clutter-free
benchtop.
M. Water Drain (not shown - at the rear of
oven)
Collects excess water from steaming foods.
Always empty the water tank after use.
Before use, ensure cap is tightly closed
before refilling reservoir.
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