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11
DECALCIFICATION
Decalcification refers to the removal of calcium
deposits that form over time. These deposits can
cause damage to the machine. For correct usage
of the steam oven CSO-300NXA to prevent
calcium buildup and possible blockage, the oven
needs to be decalcified every six months, with
exception of cooking fish, decalcification should
be completed after each time fish has been
cooked in the oven.
To decalcify:
Remove the reservoir from the unit and empty it
completely. Set oven to the Steam function at
100°C for 30 minutes. Press the Start/Cancel
button and let the oven run until the "Add water"
alert sounds.
While the unit is running, add 1 cup of water and
1 cup of distilled white vinegar to the reservoir.
When the “Add water” alert sounds, return
reservoir to the unit. Wait 30 seconds and press
the program button to reset the Steam function
at 100°C for 75 minutes. Press the Start/Cancel
button and let the oven run until the "Add water"
alert sounds.
Remove the reservoir and rinse out with fresh
clean water. Fill the reservoir halfway with clean
water. Return the reservoir to the unit. Wait 30
seconds and press the program button. Oven will
resume from the point at which the cycle was
interrupted. Let the oven run until the "Add
water" alert sounds or the timer runs out.
X IB-13/330E
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