Loading ...
Loading ...
Loading ...
10
CLEANING & MAINTENANCE
Keeping your oven clean and in good condition
is essential to maintain its efficient operation.
The interior lining of the oven is stainless steel.
Using the steam function over time can deposit
mineral discolouration, this is brown and can look
similar to rust. Remove gently using a light-duty
nylon scourer with a cream cleanser or stainless
steel cleaner applied directly to the scourer and
wiping with a damp cloth.
FOR GENERAL CLEANING
Always unplug from the power outlet and allow
the oven to cool before cleaning.
• To clean the exterior stainless steel housing,
wipe with a clean damp cloth and dry
thoroughly. A stainless steel cleaner can be
used but avoid any products that could scratch
the surface.
• To clean the interior stainless steel walls, you
can first loosen food debris by running the
Self-Clean function,(as per the operating
instructions). Wipe the oven interior with
kitchen paper after to dry. Use a kitchen
surface spray such as 'Nifti' applied to a cloth
first to remove grease or dirt.
• Locate, empty and clean the slide-out drip tray
at the oven base after each use.
• The baking pan and crumb tray are dishwasher
safe stainless steel. The shelf rack, baking pan
rack and drip tray should be hand washed.
• Wash the water tank and screw cap in hot,
sudsy water. Rinse and allow to dry. These
parts are not dishwasher safe.
• Use the cord storage tabs on the back to wrap
the cord when moving. Don't allow the power
cord to contact the hot surface of the oven
when in use.
AFTER USING, THE STEAM FUNCTIONS OR
SELF-CLEAN
• Always remove any excess water or moisture
from the oven walls and racks using kitchen
paper or cloth after using any steam functions
or self-clean.
• Leave the door in the ajar position to allow
oven to air dry for a period.
• Ensure there is no moisture under the crumb
tray. Remove the crumb tray when steaming or
using self-clean.
• Remove and empty the slide-out drip tray at
the base of the oven after each use.
• We recommended emptying the water
reservoir after each use. Replace with fresh
water each time you need to use a steam
function.
IMPORTANT NOTE: The crumb tray which sits on the
base of the oven, and the drip tray which slides out
from the bottom of the oven must be wiped clean
and dry each time after steaming to avoid damage to
the oven.
The water drain which is located at the back of the
oven must also be emptied after each use.
HOW TO CLEAN THE DOUBLE GLASS DOOR.
This oven features a double glass door for heat
insulation. Water condensation inside the oven and
between the glass door panels is normal once used
on the relevant steam functions ( i.e.Steam, Super
Steam, Bake Steam , Steam Grill).
This is normal operation for a steam oven.
Condensation will dissipate over time but to
accelerate the process it is recommended to:
• Open the door ajar to the first position and
allow the oven to air dry
• Select Convection Bake setting on 230ºC for
approx. 5 mins with the door ajar
The additional glass door panel can be removed
using a Philips head screwdriver and carefully
removing the attachment screws and then side
brackets.
HOW TO DRAIN THE INTERNAL WATER
SYSTEM
If you do not plan to use your oven for an
extended period, and at the end of each
decalcification process, empty the water tank and
drain excess water from the internal steaming
system.
• Remove the external water tank from the oven
by lifting it vertically using the handle. Unscrew
the valve cap, empty wash and dry.
• A small amount of water is held in the internal
steaming system, to empty locate the water
drain nozzle (with a black screw cap) at the
oven's rear.
• Position a tray or container under the drain
spout to catch any water released.
• Turn the cap slowly counterclockwise to
remove.
• Tilt the oven back slightly as necessary to
empty all of the water from the tank.
• When finished, replace the cap by rotating it
clockwise until secure. Do not overtighten.
Loading ...
Loading ...
Loading ...