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• Use care when using glazed cooking utensils. Some
glass, earthenware, or other glazed utensils break due
to sudden temperature changes.
• Select utensils without broken or loose handles.
• Handles should not be heavy enough to tilt pan.
• Do not use stove top grills on your range. Stove top
grills cause incomplete combustion and can create
levels of carbon monoxide above allowable standards.
• Do not use a wok with a ring stand. Use flat bottom
wok.
Woks
To avoid pan wobbling, use a pan with a fiat bottom.
Determine if pan has a flat bottom.
1. Rotate a ruler along bottom of pan. If pan is not flat,
gaps between bottom of pan and edge of ruler occur.
2. A small groove or mark on a pan does not effect
cooking times. However, ifa pan has a gap, formed
rings, or an uneven bottom, it does not cook
efficiently and in some cases may not boil liquid.
Flat Pan Test
Utensil Material Characteristic
Type Temperature Uses
Response
Aluminum Heats and Frying, braising,
cools quickly roasting
Cast Iron Heats and Low heat
cools slowly cooking, frying
Copper Tin Heats and Gourmet
Lined cools quickly cooking, wine
sauces, egg
dishes
Enamelware Depends on Low heat
base metal cooking
Ceramic (Glass) Heats and Low heat
cools slowly cooking
Stainless Steel Heats and Soups, sauces,
cools at vegetables,
moderate rate general cooking
Prepare to Bake
Remove Items Stored in Oven
Remove any pans and other cooking utensils stored in
oven. Items left in oven can cause damage to the oven or
item in oven.
Remove Items Stored in Oven
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