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38
griddle), take extreme care. Wear long protecve mis to avoid burns from steam or hot
surfaces.
Try using any cleaner on a small area first, to ensure it doesn’t stain. See the pages
following this chart for instrucons on removing and replacing different parts of the range
for cleaning or maintenance.
To help you idenfy any parts, see illustraons in secon ‘Introducon’ and aer this
cleaning chart.
Don’t
Do not let soiling or grease accumulates anywhere in or on the range. This w
ill make
future cleaning more difficult and may present a fire hazard.
Do not use any abrasive or harsh cleaners, cloths, scouring pads or steel wool. These will
scratch your range and damage its appearance.
Do not use a steam cleaner to clean any part of the range.
Do not perform any cleaning or maintenance on parts not specifically named in the chart
below. If in doubt, contact Customer Care.
Do not li the black grill and griddle frames off the cooktop and warnings’ secon befo
re
you start cleaning your range.
Burner caps and brass flame spreaders
Check that the burner is turned off and allow it to cool. Li off the burner cap and brass
flame spreader. Wash them in hot soapy water, rinse, and dry.
Use a sff nylon brush or straight-ended paper clip to clear the notches of a flame
spreader. Replace the flame spreader and burner cap correctly.
To avoid electrical shock or burns, turn off controls and ensure the cooktop is cool before
cleaning.
FOR MORE DETAILS AND INFORMATION, PLEASE VISIT OUR WEBSITE
WWW.KUCHT.COM
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